Ji'nan issued regulatory opinions to regulate food stalls and try vendors autonomy
yesterday, the opinion of the Ji'nan Food Safety Committee Office on strengthening the supervision and administration of food vendors (hereinafter referred to as the "opinion") was published. The management of "snack stall" has "new standard". In order to explore a more effective management mode, Ji'nan proposed that some regions could try to sell street vendors autonomy. In the future, Ji'nan city will divide food vendors into three types of areas: the main road, the square and other public areas, which will be divided into three types of areas: the main road, the square and other public areas. Area "; two is the area of urban traffic, city order and other areas that have less impact on the area as" relative prohibition area ", the three is to not affect the traffic, city and residential life work area of loose areas as" appropriate area. " For the relatively forbidden area and the appropriate permitted area, the operation period can be set according to the traffic and municipal conditions.
registration management measures are more perfect. A food production and operation registration certificate shall be issued by the food and Drug Administration Department of the county (city) district where the food vendors meet the operating standards. Those who do not register or do not conform to the standards of food vendors shall not engage in food business.
field slicing and cooked food stalls shall be restricted in some areas, and the business scope of self catering food vendors can also be limited. According to the characteristics of food vendors, Ji'nan allows food with simple processing technology, lighter environmental pollution, and easy to carry food and flavor snacks. It is strictly restricted for cooked food, such as cooked food, slicing and so on, which are directly edible, raw and aquatic products, and foods that are seriously polluted and easy to generate garbage.
Township and street offices should be equipped with special (and) professional food safety administrators in the designated management areas, responsible for the food safety and environmental hygiene management of the food vendors in the region. Food duty and environmental sanitation responsibilities should be signed with food vendors, and supervision and inspection should be conducted regularly. In the conditional area, we can explore the implementation of street vendor autonomy system.
is also required for employees. They should wear clean work clothes and hats and wear masks to maintain personal hygiene; they should check regularly and obtain health certificates.
food stall should be reclaimed more than 25 meters from the source of pollution, according to the opinion, the business premises, facilities, employees and process of processing and selling of food vendors should also be in accordance with the requirements of the food safety law.
operating areas should be selected in a clean area where the ground is dry and more than 25 meters away from the source of pollution.
equipment or facilities used for food production and operation conform to the requirements of food safety; the sale of bulk direct entrance food and food for catering service shall be used with non-toxic and clean selling tools and equipped with dust proof and fly proof facilities, and the conditions for the full and recycling of garbage. Strictly implement the inspection system for food raw materials.