the "live sheep" banners in front of many barbecue doors. Newspaper reporter Yu Wen
a family next to one is all "live sheep to kill"
May 25th morning, the reporter came to the north section of the chemical fiber Factory Road, nearby residents called here "barbecue a street." Every 100 meters in the street, there is a barbecue stand, one next to each other. These roast stalls, whether big or small, play the banner or sign of "live sheep now kill" and "live sheep are now slaughtered". "
the staff of the Yantai barbecue Plaza, Mr. Zhang, told reporters:" the "live sheep is slaughtered" is the necessary sign of the barbecue stall, or not to say that there must be fewer people to eat the string. Mr. Zhang said his shop had been in camp for 7 years, but they only started playing the sign last year. Now the barbecue business is not easy to do. In this street, many barbecue shops have changed their bosses. In order to attract customers and attract new customers, they are "fidelity" in this form. When a family did so, many shops nearby soon began to follow suit.
Mr. Zhang said that some large barbecue shops usually kill sheep once in two days. Speaking of cost, Mr. Zhang said that the sheep killed at the scene were about 26 yuan per kilogram, and the wholesale lamb meat directly from the market was about 23 yuan per catty. But in order to win over repeat customers, they still take the form of "small profits but quick turnover" to maintain operation. "We have also considered saving money and saving direct wholesale mutton, but customers do not agree that the meat string can not be sold, and that is a real loss."
> with the live sheep in the dark market to buy meat
next, the reporter came to a nearby barbecue shop, while the door was hanging a "live sheep" banners, the house was also a big shelf hanging sheep, but the boss told reporters that these are just gimmicks, they do not really kill the sheep. The boss pointed to the shelf and said that the shelf was done on the opposite side of the barbecue. The two days had just been done. At about 5 o'clock in the afternoon, he moved the shelf out. "There is no way. The three families across the house and the next two families said they were" killing sheep on the spot ". The boss said he would hire a man to send a living sheep to him at 5 and 6 p.m. every day in order to "build up". Then he took him to the shop and said to the shopper, "they kill the sheep in the house for the children who do not frighten the meat." In fact, they are walking through a field, and the kebab comes from the wholesale market. The boss said they were also very helpless, but in order to manage well, they had to follow suit.
in the afternoon, the reporter came to Jiefang Road, the Second Ring East Road and other street barbecue stall, although they hit the "live sheep slaughter" sign, but asked whether it really "killed the sheep on the spot", they did not make a positive answer.
this reporter Wang Tengjun
since the summer, more and more people eat barbecue, the "live sheep to kill" the sign of the barbecue stall is also everywhere, more than last year. In May 25th, the reporter learned that most of the barbecue stand owners only played such a gimmick, and the mutton was still wholesale.