Shandong business daily
fat / > tail feeling soft General nuclear smaller
redder to the sun, the more red the better
the roughness of the epidermis proves that the melon is better
summer has arrived. The season fruit is also on the market, and some time to buy a big watermelon home, the result is to open a look very thick skin, eating is also tasteless, threw a pity, not throwing and hard to swallow. How do you pick all kinds of fruit, do you know? Yesterday, reporters walked into the supermarket, after asking the supermarket professional procurement staff, that the original selection of fruit has so much knowledge. Wang Xiaodi Zheng Xinru
> [watermelon]
1. When you pick the watermelon, you should first look at the melon pedicle. The melon is fresh to prove that the watermelon is just picked. The melon is wilting or blackened to prove that the watermelon is not fresh. In addition, the melon is curly curly, to prove that the melon is very sweet.
2, see the pattern of watermelon, the pattern should be neat and clear, and can be touched by hand. If there is a concave in the pattern, it represents the thick skin of the melon. To choose the pattern is to open the same kind and feel very smooth.
3. Take a hand up the watermelon, gently pat it, listen to the sound. If the sound is stuffy, it represents the thick skin. It should be a sound that sounds very brittle and represents a good melon.
[Apple]
1, apple is the female fruit and the male fruit, look at the place of the apple head, the deep fall is the female fruit, the lighter is the male fruit, the female fruit is more sweet than the male fruit.
2, the most common apple on the market is the red Fuji, the appearance is striped red (called "bar red"), and there are some yellow in the red. That apple is brittle, juicy and sweet. And the appearance is pretty, and a red apple is often more surface. 3, when you pick apples, you must pay attention to whether there are any bruises on the surface. The apple with scar is easy to rot.
[Hami melon]
Hami melon to look at the net, with hand touch, the more rough the better the surface, in addition to the sun face and the back of the face of the melon, yellowing to the sun, back to the face of the green, that is to say a melon must be able to see a clear distinction between yellow and green.
[cherry]
1, see whether the fruit handle is fresh. Fresh fruit stalks are greenish green with long stalked stalks.
2, see whether the peel is wrinkled or wrinkled, indicating that the fruit has been removed for too long and lost its moisture.
3, to pinch, not too hard, choose to knead up elastic.