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in the early morning of Volkswagen, the fishermen of mariculture crayfish came to the pond to collect shrimp. During the high-yielding season, a pond of more than 20 acres is produced with a hundred jin of crayfish a day. newspaper reporter Lin Yuanyuan Wang Honglei photographed this reporter Lin Yuanyuan Wang Honglei Intern Xu Feifei to eat the season of crayfish. Insiders estimate that Jinan eats more than 10000 pounds of crayfish a day. Are these crayfish like many shopkeepers saying from Weishan Lake? Is it said, as the rumor said, "grew up in the dirty water and the content of heavy metals and bacteria exceeded the standard"? The reporter went deep into the Shandong fish table county of Weishan Lake, the main origin of the crayfish. Do you want to prove that crayfish long in the stinky and blackened water? Thousands of acres of water pond without odor of shrimp water very clean Yutai county is the largest producer of crayfish in the Weishan Lake area. In 2012, 69650 tons of crayfish were produced in the Weishan Lake area, of which 73% were produced in Yutai.
18 afternoon, the reporter saw in Haizi village of the old city of the crayfish concentrated culture area in Yutai County. Most of the ponds were clear and could not smell any peculiar smell. The area where the reporters visited did not see the influx of garbage and sewage.
beside the pond, a farmer is adding water to the pond, which is the crayfish. "Haizi raising crayfish is mainly such a pond, there are thousands of mu." The farmer untied a earthworm tied to a pole and poured nearly three pounds of crayfish.
lobster with fresh water is dark green, shrimp body and claws are very clean, and there is no dirt. "The crayfish do not need to be fed, and the water and grass can grow up." She told reporters that some farmers fed crayfish to soybean meal, but she never fed them.
Lao Wang, who has raised crayfish for many years, said crayfish like fat water. "Fat water means grass in water and plankton." Lao Wang sometimes makes fertilizer for Tong Zi, so that it can make water grass grow better and more floating things in the water.
"crayfish can't stay in the dark, smelly water, or run away or die." Speaking of the rumor that the crayfish grew up in the sewage, Lao Wang said it was impossible. "Do you look at this water, clean and unclean? Do you have any taste?" to prove that the crayfish prefer "heavy taste"? From the snack water and grass, the "pursuing fertilizer" only needs to grow lotus root 19 mornings, and the Haizi village small dragon shrimp farmer Hu Guangrong gets up less than 6. Go with my husband and collect shrimp in your own pond. At this point, local hawkers selling lobsters have already come to the pond, waiting for the crayfish to go ashore and bargaining according to the size of lobster.
"12 yuan a catty of this size lobster is two or three yuan more than last year." Liu Baoyu, a peddler, has been selling crayfish for three or four years. In recent years, the price of crayfish has increased year by year, and now the price is doubled than when he first started drying.
old crawfish, a crayfish farmer, said that the maintenance of crayfish is cheap and easy, and there are basically no other costs besides shrimp and contract fees.
reporters in Haizi village saw that most of the ponds fed the lobster were planted with lotus roots. "Lotus roots can make the water in the pond more fertile, provide food for the crayfish, and increase the farmers' income." Dai Jichun, deputy director of the Fisheries Bureau of Yutai County, said that in 2011, the Yutai crayfish became a national geographical indication product. After the popularity was hit, the price also rose. It is proved that the crayfish on the Ji'nan market are produced from Weishan Lake, and it is expensive to sell to the small south of Ji'nan at about 9 o'clock on the morning of 20. After the peddlers collect the crayfish, they go to the wholesale market of aquatic products of the fish table. The crayfish collected here will be sent to all parts of the country in batches.
"we collect shrimp according to the price of grade, the best is Dahong, then Daqing." Liu Baoyu, a businessman, said that the purchase price of Dahong was fifteen yuan and six yuan, and that of Qing Dynasty was $13 or 4 yuan. The standard could not reach ten yuan.
20, 10 o'clock in the morning, in the aquatic products wholesale market of Yutai County town, Lu Chunfeng and staff are busy packing small lobster sent by small vendors according to different specifications. The big color is well packed in a basket, slightly smaller in another basket, and smaller in basket. After three selection, the remaining lobster was poured into a large basket.
Lu Chunfeng's crayfish purchase point is one of the largest crayfish purchase points in Yutai. He told reporters that different baskets were sent to different places. "The best basket for Suzhou today, then Shanghai, Nanjing, and the rest of Ji'nan, Jining and other cities in the province." "These lobsters will be delivered in the afternoon after they are packed and will arrive in Suzhou in the middle of the night, and they will eat them tomorrow." Lu Chunfeng told reporters that the weight of the basket is 40 grams or more, and that it costs more than 30 yuan to get a catty in Suzhou. Lu Chunfeng said the crayfish in the Weishan Lake are clean, meat thin and highly alive after transportation, and are very popular in the south. The best lobster of the Jinan people can not eat, Lu Chunfeng said: "the Jinan people eat small lobster, the general size is relatively small, the retail price is also twenty dollars, a good expensive sale, the consumption ability with the south does not Fabio." "According to my understanding, the daily output of Weishan Lake crayfish is tens of tons, and it is estimated to be one or two of the total sold to Ji'nan." Lu Chunfeng said.