Photo Author: Laurel
Photo Author: Laurel
Shandong Weifang, a kite in the image of the world occupies a place in the world, a mustard chicken, let Weifang's taste buds to fly with the kite. Use the local Weifang chicken, cook it, take the chicken breast, put it in the boiled water bowl and soak it in the boiled water bowl. After the bone is removed, cut into strips and mix with the shallot, the caraway, the Chinese cabbage, and then the mustard juice. The chicken breast is fresh and tender, mixed with the freshness of the cabbage, and a little spicy nose of mustard. A refreshing cold dish quietly opens the taste buds.
nine turns of large intestine is one of the most traditional dishes in Ji'nan, Shandong, which is one of the most important dishes of Shandong cuisine master. When cooking, be particular about one, two, three, four. First of all, the method of washing is used to remove the fecal debris a few times from inside and outside the fat intestine, rubbing with salt and vinegar, removing the mucus, and rinsing the intestines and intestines with clear water. The clean large intestine is placed in the pot to the hard crisp, remove the smell, remove the cut section, pour into the oil, sugar, spices and other more than 10 kinds of material, and then fried, made with small fire. A table of nine rounds of fat Intestines on the table, red and bright, bite down, sweet, sour, spicy and salty.
stir fried waist is so famous that when people mention it, they are equated with Shandong cuisine. Making this dish requires exquisite and meticulous knife work. With pig's waist as raw material, it is made by stir frying, so there are strict requirements for fire. The waist of the pot is fresh and tender, and the taste is very mellow, smooth and not greasy. It is also a good effect of nourishing kidney, strengthening waist and replenishing qi.
Baotu Spring side drink big tea
tea, enjoy spring... Shi Shi walks on the streets of old Ji'nan, where there is a slow and leisurely life tune.
the old man on both sides of the moat, no matter whether there is a fish hooked or not, always have a good look, the lovers snuggle up to the sun, whispering, and the students in the weekend, flock and play. Yang willow Yiyi, lotus flower pond, Daming Lake Park of various colors, pavilions, towers, and pavilions, which are "four sides lotus three noodles willow, a City mountain and half city lake". Far mountains and near water, clear sky blue, waves on the cold.
from Daming Lake to Qu Shui Ting Street to explore the Ji'nan spring culture area. The spring water from Pearl Spring and Wang Fu pool is remitted into a river, in accordance with Qu Shui Ting Street, on the other side is the old house with green tiles and tiles, and the green algae fluttering spring on one side, and the people in Linquan are here to wash the rice. The retired old man, with a container of water, springs from the springs, and is filled one by one, so that a day's drinking water is available. The spring water is clear and gurgling. People who want to live here are very happy. Now Qushui Ting Street still completely retains the spring scenery of "the spring of every family, the door of every household". There are many scenic spots in the streets. Here is the smallest spring in the spring city, the Wangfu pond, which draws people to stop. The most wonderful and most flavoring of the spring is the moonlight of the lotus pond at the end of the street. There are small courtyards and small paths in the entrance.
seven turned around and broke into the Baotu Spring with the reputation of the first spring of 72 springs. Since the resumption of spewing in September 2003, it has been flooding for nearly ten years, and has become one of the reasons why many people visit Ji'nan. The cultural square of "Guan Quan tea" has been reopened in Baotu Spring this summer. The old Ji'nan large bowl of tea, 2 yuan a bowl, is made of spring water and jasmine flower, and is packed in a large teapot, "fragrant, really fragrant!" Only in places like Ji'nan can you taste such a delicious spring... On the stage of the stage, a song "Mu Guiying is in command" has begun to sing and sip.