Ji'nan reserve meat stored in the cold storage of the virgin company and sealed with a seal. Reporter Li Pengfei / reporter / reporter Liu Biao
every time the price of pork rises and falls, people always think of the government's reserve of meat. How is the situation of Ji'nan municipal reserve pork? Recently, the reporter visited the reserve base of Ji'nan Wei Kang Food Co., Ltd. to find the reserves of 1500 tons, two locks on the door, and a seal on every door. Half a year.
Ji'nan Municipal Bureau of Commerce in charge said that reserve meat is mainly applicable to pig production, natural disasters, animal epidemics and all kinds of major emergencies in the pork market. The supply and demand changes have occurred, and the supply of pork is tense, price turbulence or even disconnection is disconnected. At present, this situation has not yet come out. Now.
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to wear the door man in the eight layers of clothes, the four seasons of the year over the winter
19 afternoon, the weather is a bit cold, but after all, it is spring, most people wear coat, but two or three layers of clothes. In the wholesale market of the meat and aquatic products, people hurried to do business. Mr. Li wore a distinctive, thin face that showed that he was not fat, but he was overstaffed, and he was the man of Ji'nan municipal reserves of pork. There is no way to dress. Mr. Li said with a smile that his body was bloated because he wore too much clothes and was determined by his working environment. Speaking, he untied the button to show the reporter, wearing a total of eight layers, there are many cotton padded jacket and other thermal insulation clothing. According to the introduction, the reserve meat needs to be placed in the cold storage at -18 C to ensure the quality.
after a few greetings, Mr. Li took the reporter to the scene to see the meat, in the market E building cold storage four layers, the door locked with a large lock, open to see that this is not the ordinary door, the thickness of about 15 centimeters.
push door to enter, a strong wind blowing on the top of the head. This is the wind curtain, which can separate the indoor cold air from the outdoor hot air. Entering the cold storage room, though there is no wind, you can feel the cold air drilling into your muscles. After ten seconds, the whole body is cool.
look up to the end, forty or fifty meters to the end, the left hand side is a tall iron net, full of four or five meters high, filled with paper boxes. The paper box contains pork, which is Ji'nan municipal reserve meat. Mr. Li said that there are 1500 tons of iron mesh.
in fact, a seal on the door of the iron net door also proves the identity of the meat. The seal is printed on the Ji'nan reserve meat seal. It also has the official seal of the relevant offices of the Ji'nan Municipal Bureau of Commerce. He raised his head to the top of the cold storage room and formed a layer of ice. Four or five thermometers hung on the iron net showed -21 degrees. I see two times a day. Mr. Li said that at half past eight in the morning and four p.m. in the afternoon, the temperature should not be higher than -18 degrees.
? Pork condition
all are frozen pork segmented meat. The sign on the iron net is shown on the standard of strict
iron net. The name of the meat is frozen pork, which has 4 meat and 2 meat, and 1000 tons and 500 tons are stored respectively. According to the briefing, meat No. 4 is hind leg meat, and meat 2 is foreleg.
the reporter had tried to take a look at some meat, Mr. Li said: it was impossible, all in the iron net, and the doors were locked with two locks. According to the introduction, the two locks are in Mr. Li's hand, and the other is in the hands of the Business Bureau of the competent department. Only both of them can open the door at the same time, in order to ensure safety.
reporters noted that a box of boxes weighed 25 kilograms of meat, each with animal quarantine certificate, which was supervised by the animal health supervision institute of Shandong province. The package shows that the national standard for the meat is "split fresh and frozen pork lean meat" (GB/T9959.2-2008) with a shelf life of 12 months.
it is understood that the national standard has strict regulations on pork segmentation, cold processing, sensory, physicochemical and microbiological indicators. For example, sensory, color and lustre items need muscle color red, luster, fat in a milk white tissue state project needs meat tight, a solid smell project requires the inherent smell of pork, no smell.
from the producers of these reserve meat, they are mainly Wilco, Tianjin Yingbin brand pork and so on. We have signed a relevant reserve contract with the city commercial bureau. According to the relevant people in Wellcome, after they bought the reserves by market means, the Bureau of Commerce will send someone to check it regularly and change it every six months.