Construction of a designated slaughterhouse to suppress the slaughter of private slaughterhouses
reports on private slaughter and pig flooding, special regulation action of this kind of behavior has been carried out in the whole city. On the 17 day, the city food security office issued a "notice on Further Strengthening the management of slaughtering pig slaughtering", which required strengthening the management of pig slaughtering, setting up various ledger records of slaughtering and slaughtering, and slaughtering and slaughtering multiple departments.
? Designated slaughtering
local economy enterprises must register and record
the fixed slaughterhouse of pig in accordance with the principle of rational layout, proper concentration, favorable circulation and convenience of the masses, and pay more attention to the scale of slaughtering processing and the degree of intensive processing, so as to ensure the quality of slaughtering and processing. We should encourage and support the development of large-scale slaughterhouses to improve the level of slaughtering and processing of small and medium pigs in an all-round way, standardize the processing process, improve the market share of high quality pig products, and strengthen the supervision of the fixed slaughterhouses of foreign pig farmers.
should strengthen the supervision of the fixed slaughtering behavior of the pig, strictly implement the responsibility of the first responsible person for the quality and safety of the slaughterhouse, and strictly prohibit the designated slaughtering enterprises to borrow or transfer the designated slaughtering certificates or signs. To supervise and urge the enterprises to make the records of the registration of the pig to plant (field), the quality of the meat, the flow of the factory (field) and the innocuous treatment, in accordance with the requirements for the management of the accounts of the whole province, so as to achieve the integrity of the records. Animal husbandry and veterinary departments should actively cooperate with the business departments, strengthen quarantine of pig slaughtering, and strictly carry out synchronized quarantine supervision of slaughtering.
? Private slaughtering and slaughtering
departments should clarify responsibilities, joint law enforcement
business departments should severely crack down on the use or forgery of designated slaughterhouse certificate signs, injecting water or injecting other substances into pig or pig products, slaughtering water injection or injecting other substances. The administrative department for Industry and commerce should strictly access the meat market, and focus on the wholesale market of pork, the market of farmers' trade, the market of the trade market, the supermarket and the supermarket, and strengthen the inspection and law enforcement.
Supervision Department of food and drug administration should supervise the inspection and acceptance system of food and beverage service units and collective canteens, and strictly check the inspection and Inspection Certificate in the purchase of meat products, and ensure that all the meat products used are from the designated slaughterhouses.
according to the principle of territorial management, the government of each county (city) and the high and New Zone Management Committee should take the work of slaughtering pig as one of the key points of the current food safety work. The township governments and the street offices should coordinate the relevant functional departments to carry out the propaganda work on the designated slaughterhouses in the jurisdiction and the investigation and suppression of the private slaughterhouses, and do a good job of supervision and management of the pig slaughtering activities in the region.
? Focus on the regulation of
to guide businesses that have been banned in accordance with the law to seek professional
for private slaughter, pig flooding and other behavior, and take the methods of village beating, highway interception, market plugging, and hotel checking, and slaughtering high hair areas, such as the urban and rural areas, the border area of the administrative region, the remote rural areas and the centralized processing of meat products. We should carry out various measures, such as combining investigation and prosecution with the masses, combining regular inspections with surprise inspections.
insist on doing a good job of publicity and guidance, properly handle various contradictions and problems, strengthen the ideological education of pig slaughterhouses, combine rigid law enforcement and flexible education, set up early warning mechanism, and establish emergency plans to respond to emergencies in time. Merchants who have been slaughtered in private by law shall take measures to actively guide them to find another job.