Ji'nan last year, the qualified rate of food sampling was 87.53%
source: public daily
newspaper Ji'nan March 13th news reporter learned today, Ji'nan Quality Supervision Bureau in 2012 a total of more than 520 food production enterprises in the city carried out 2085 batch of supervision and inspection, qualified 1825 batches, unqualified 260 batches, the product qualification rate is 8 7.53%.
in dairy products inspection, 33 batch products of 6 dairy production enterprises were tested, 33 batches were qualified and the qualified rate was 100%. The test of melamine project for raw milk powder, raw milk and finished products of dairy products enterprises, the melamine item of the samples all met the requirements, and the qualified rate was 100%. The test data show that there is no problem of melamine in dairy products produced in Ji'nan, and the quality is reliable. Consumers can rest assured that they can buy food.
liquor, a total of 205 batches of 39 enterprises were selected. The test items were labeled, methanol, lead, manganese, alcohol, total acid, total ester, ethyl hexanoate (ethyl acetate), solid, saccharin sodium and Acacus. 196 batches were qualified, 9 batches were unqualified, the product qualified rate was 95.61%, the quality of physical quality was 98.54%. . The main unqualified items are: label, total ester.
edible vegetable oil, a total of 71 batches of products from 23 enterprises. The test items were: acid value, peroxide value, solvent residue, free gossypol, total arsenic, lead, aflatoxin B1, benzo (a) pyrene, and labels totaling 10 items. There are 69 batches of qualified products and 2 batches of substandard products. The pass rate of products is 97.18%, and the qualified rate of physical quality is 100%.
in the meat inspection, a total of 108 batches of 18 enterprises were selected. The test items included 14 items: benzopyrene, lead, inorganic arsenic, total mercury, cadmium, benzoic acid, sorbic acid, synthetic colorant, nitrite, total colony, coliform group, pathogenic bacteria, clenbuterol (lean meat essence) and labelling. There are 100 batches of qualified products and 8 batches of substandard products. The pass rate of products is 92.59%, and the qualified rate of physical quality is 95.37%. The main unqualified items are: label, microorganism.