Ji'nan multi sectoral joint research, "snack street" rectification opened
source: Xinhua
newspaper (reporter Lu Hong), Xiao snack street caters to the public taste with its convenience and shortcut. However, some problems have appeared at the same time in the fast development of the snack street. Some of the food safety of the stall is with the current food hygiene. There is a big gap between standards, and there are certain hidden dangers of health safety. In this regard, in 2013, our city will "snack street" into the ranks of key remediation. Recently, the municipal government food safety office of the United City, industry and commerce, food and drug supervision, city management and other departments of the mountain teacher East Road, Furong street and other snack street to carry out a survey, and discuss the problem, research and introduction of the special regulation scheme.
in a snack shop in the East Road of Shan Shi, the facilities in the shop are arranged in a mess. The ground is everywhere in the flour and water, and the gas tank is placed near the table at will, and there is no disinfectant equipment. The investigators asked the clerk to show his business license and health certificate. The clerk said the owner was not here, the license was not available for the time being, and then it took out the temporary residence card to "fake" health certificate.
it has been found that the phenomenon of no sanitary license and business license is more common in the snack shop. Some snacks have not handled relevant documents. Some documents have expired but have not been reexamined. Some documents do not agree with the name of the entity store. During the period, no food practitioner was required to wear health certificate as required. The health status of the food stalls, such as peppery hot, rice line and stinky tofu, is more worrying. Most employees have not been trained in food safety and health knowledge, and the awareness of food safety is weak. "In the near future, the relevant departments will continue to investigate the snack street, in order to reduce the health and safety of the food environment for consumers." The responsible person in charge of the food safety office of the municipal government told the reporter that the training work of the employees of the small stall vendors was the key point. At the same time, a grid management policy of "setting, setting people, setting responsibility and setting the standard" was adopted for the regulation of the snack street.
Food Safety Office of the municipal government said that the regulation of "snack street" as the focus of this year's supervision, according to the combination of strip and block, pilot pilot, demonstration route, department joint and step implementation, unified management and standardized management, adhere to the combination of centralized regulation and long-term supervision and management, and carry out the "snack street" Grid management, the implementation of the regulatory responsibility to the township (street) food safety supervision station, the relevant merchants must be full of food production and management units or market purchasing materials, and claim shopping vouchers. Practitioners must hold health certificates, and relevant regulatory authorities regularly check documents. Each county (city) district creates 2 to 3 food safety demonstration streets, standardizing the operation quality and hygienic standard of snack stands, so as to meet the requirements of standardization, standardization and specialization.