A year wastes 1.3 billion tons of vegetable cold chain logistics chain breakage, annual loss of 100 billion
source: Qilu Evening News
Ji'nan March 3rd news (reporter Liu Hongjie intern Qi Xing) on from March 1st to 2nd morning, the national agricultural products cold chain circulation technology and information seminar held in Ji'nan. It was learned from the meeting that the loss of "cold field logistics" caused by the cold chain logistics is hundreds of billions of yuan per year.
Wu Maoyu, President of the Ji'nan Fruit Research Institute of China's national supply and marketing society, said that the cold chain circulation rate of developed countries in Europe and the United States reached over 95%, while China only reached 5%. Because of the cold chain problem, there are about 12 million tons of fruit and 1.3 million tons of vegetables wasted each year, and the loss is as high as 100 billion.
it is understood that at present, many logistics enterprises are still using flat cars to transport frozen food. Many dumplings and dumplings in the supermarket are deformed and the ice cream has softening phenomenon. Consumers have not realized that this is caused by the broken chain in the cold chain process.
at present, the Ji'nan Fruit Research Institute has undertaken a number of national "11th Five-Year" and "12th Five-Year" support plan projects in the field of agricultural product preservation and cold chain logistics technology research. A cold chain distribution warehouse with an area of 80 mu has been built in Zhangqiu, with a storage capacity of 2000 tons. Cold chain: it means that perishable food is processed, stored, transported, distributed and retail in the hands of the consumer after the purchase or fishing of the product from the place of origin. Every link of perishable food is always in the low temperature environment necessary for the product to ensure the safety of the food, reduce the loss, keep its nutrition and prevent the special pollution. Supply chain system. Cold chain can extend the shelf life of agricultural products from traditional 7 days to 12 days.