Li Xinwei, author of the Qilu Evening News, has posted a warning sign for the waste of punishment.
many cafeterias in the provincial capital have posted warning signs of waste of punishment.
in the national economy, the waste of many restaurants and restaurants has been alleviated during the Spring Festival. Recently, the reporter visited a number of cafeteria in Ji'nan, and found that although the waste phenomenon has changed, but still more serious, because of the fear of contradiction with customers, many restaurants set waste penalty provisions of the same form. "
the "law" is difficult to rely on.Gt;.Gt; the hotel for staying guests is not willing to create a contradiction
to avoid waste, many cafeterias have such a rule: the remaining food is more than a certain number of customers will be fined. However, this kind of "small punishment" has not been well implemented in reality.
reporters interviewed some people randomly, most of whom said they had never met a cafeteria to weigh the food wasted by the customers and then fined them. "If the restaurant is so real, who will eat it?" Xiao Zhu, a sophomore in Jisi University, said.
Ms. Hao, of the Beagle cafeteria, said the restaurant in which she was located has been open for about a year and a half, although it has a "100 gram of food fines of 10 yuan per waste", but the effect is very small, and a total of only one guest has been punished. "The guest did so much and he couldn't finish it himself. We paid him 5 yuan in token."
for this situation, Ms. Hao admits that she is very helpless: "the main thing is to be afraid of having conflicts with customers." She said that every day the restaurant would broadcast information about "take less and get more", and the service staff would remind them in good faith, but many customers would still waste. In order to retain customers and take care of customers' feelings, restaurants also seldom punish customers. The so-called regulations can only be observed by customers.
"we also have penalties for waste food, but they are rarely implemented." Mr. Cai, the Kinhans barbecue cafeteria, says the occasional case is: the restaurant has no initiative, but the customer thinks it's too much to be wasted and consciously put the penalized money on the table before leaving.
improvement measures.Gt;.Gt; carry out the award penalty on the personal consciousness
"we have a reward for the customers who eat the buffet clean, if three times are not wasted, we will reward more than 190 yuan of red wine." Recently, the manager of Ji'nan GUI he Crowne Plaza Hotel told reporters.
reporters found that the cafeteria in some large hotels launched a reward system to reward those thrift customers. Mr. Yang, a staff member of the roast meat of Shun and Brazil, said that although restaurants do not punish those who waste serious people, they will reward customers with "CD-ROM", which are mostly toys or souvenirs.
"we also plan to reward vouchers for less wasteful customers." Ms. Hao, a beagle cafeteria, said the store is considering relevant initiatives. In her view, to prevent waste, the most important thing is to form a frugal idea for consumers, and it is also essential to strengthen publicity. Mr. Cai of the Kinhans barbecue cafeteria suggests that good habits should be taken from children, schools and parents should strengthen education, and businesses should also improve their quality of service. In an interview with
some citizens also suggest that a cafeteria can be designed smaller and finer, which allows customers to take less and reduce waste.