Reporters survey the Ji'nan cafeteria
source: Ji'nan daily
newspaper of January 25th (reporter Zhang Long Intern Zhang Sufen) recently, CCTV news broadcast.Quot; save honorable waste of shame.Quot; series of reports will waste food phenomenon to the tip of the wind. Public drinking and drinking were the first to bear the brunt. The wedding reception of the hotel followed closely, all of which received severe torture from the media and the general public. So what is the best example of the.Quot, the civilian.Quot and the saving consciousness cafeteria? Today, the reporter walked into a cafeteria near the people's Mall,.Quot on the table;.Quot, the leftover banquet, gave the answer.
this afternoon, the reporter came to a cafeteria near the people's mall. At a time when a three mouth was just leaving the table, the service staff were trying to clean up the table, and found that 5 of the 12 plates on the table were filled with food, roasted chicken wings, roast sausages, two kinds of fried dishes, 7 frying bags, a whole dish of cold dish, half dish jujube, 3 There are two filled drinks in the water cup, and half a bowl of soup congee is left in the 2 small bowls. Looking at other tables, reporters found that there were more or less leftovers.
, while working on the table, the Sister Li said to the reporter, ".Quot; there are so many things left. It's too bad to fall off. It will fall a lot every day, and the waste is too serious." .quot; Mr. Zhang, the manager of the restaurant's front office, told reporters:.Quot, the waste in the cafeteria is much more serious than the ordinary restaurant, and the average daily food waste rate is up to 40%..Quot;
.Quot; the waste behavior of the female college students is the most serious and the old people are basically not wasting their behavior. .quot, manager Zhang said.
Li Jie, who tidied up the table, said that the most impressive waste phenomenon happened on 6 female college students. .quot; there were at least 20 tables on the table of their large and small plates, but none of them was empty, all of them had leftovers. .quot,
, then, the reporter interviewed several female college students. They often say that they usually go to buffet with their hostel in the evening, eat every time, and they can save breakfast on the second day. .quot; sometimes it takes a lot of food. I thought I could finish it, so I couldn't eat it every time. .quot; a sophomore girl surnamed Liu said.
, according to manager Zhang, in order to improve the serious food waste, the restaurant launched a conservation campaign in June last year: a total of less than 50 grams of leftover meal, a customer can receive a $5 voucher. At the beginning of the activity, the waste phenomenon was obviously improved. But after a month, the waste was restored to its original state. .quot; the restaurant has a hint of a waste of fines at each table, but after all, it is a form of self-service, and we can only remind customers that it is impossible to really impose fines. .quot; when it comes to this, manager Zhang looks very helpless.
.Quot; I hope that the country will be able to introduce the law to punish the waste of food and bring the fines into the hands of the state. Only if the state is obliged to impose sanctions on all the waste of food, can the waste rate be reduced. .quot; manager Zhang suggested.