Ji'nan has a "half order restaurant" hotel can also order "half a dish".
the Ji'nan daily
it is like a needle to pick up the soil, the losing family is like the wave. On the 26 day, the newspaper made a strong chorus of thrift and frugality to eliminate extravagant and wasteful reports. Under the suggestion of readers, this organization established a half - order meal alliance. At present, many catering enterprises, such as Liangyou Fulin Hotel, have been joined. Catering companies interested in joining the alliance are welcome to participate in the party's hotline 82068110.
the people who are eager to order half a part of the
Ms. Zhou said she often eats with friends outside, but two girls have limited meals, two dishes a little less than three dishes. If the restaurant can implement the size of the dishes, it can reduce the waste to a large extent.
26, the reporter interviewed several citizens randomly, half of the advice of the meal received unanimous praise. In the new rural restaurant in the people's street, Mr. Wang said that he and his friends often come to eat here, but because a lot of food is very large, a little bit more can not be finished, the introduction of half a dish can avoid leftovers, and can also spend less money to eat more varieties.
26 in the afternoon, the reporter contacted some of the city's leading catering enterprises. The suggestion of a half order meal was actively responded to. The new fishing port seafood restaurant, Liangyou Fulin Hotel, new rural restaurant and many other enterprises joined the half order meal alliance.
a person in charge of the seafood restaurant in the new fishing port, a person in charge of Li, told a reporter that the restaurant's signboard Mao Maoshi meat meal rate is very high, but the weight is large, each has seventeen eight pieces of meat, generally speaking, each table has about 6 guests who like meat, and each person eats an average of 1.5 pieces, leading to the serious waste of the dish. Setting up half a portion of the dish will not only make you less hungry, but also stimulate the diners to order this dish again.
half a portion of vegetables can reduce 40% waste
waste of family meals, mainly due to too many orders and not enough to eat. Li Dachu, who has worked for 16 years, told reporters that half of the dishes could satisfy customers' demand for early adopters and alleviate waste. According to its estimate, the difference between the size of the dish and the setting of half a portion of the dish can reduce the waste of family meals by about 40%.
in response to the half - order meal initiative, some catering companies have launched a small menu for the first time for 2 to 3 people, including a number of small dishes and 300 grams in the small menu, 60% of the normal weight.
business meals are popular in the
interview, the reporter learned that the business dining system is becoming more and more popular, especially in some high-end restaurants, the waiter will make a brief display of the dishes on the table, and then fill the dishes for the customers. The average allocation of dishes to each diner's dinner utensils is effective in reducing waste. According to.Amp, lsquo,.Amp, and rsquo, the dishes were changed according to the number of guests, which not only guaranteed the quality of dishes, but also avoided waste. Li Dachu told reporters that business banquets tend to be mainly conversational, and that it's very common to chat and ignore vegetables. But it will be much better if we put the dishes in front of everyone.