source: the author of the Qilu Evening News: Ma Yun Yun
a hotel's annual dinner advertisement is posted outside the room. Newspaper trainee reporter Xu Jianli photo
newspaper January 26th (trainee reporter Xu Jianli reporter Ma Yunyun) Spring Festival is approaching, the new year's Eve market is heating up. Reporters recently found that the new year's Eve reservation has already started, and the hotel has also launched a special service. At the same time, the thrifty wind has quietly swept the market.
after entering the twelfth lunar month, star hotels have launched a new year's Eve reservation. On the third floor of the Quancheng Hotel, the publicity of the new year's Eve is at the door. The lowest price is 318 yuan, the most expensive one is 398 yuan.
at the Yuquan Simpson Hotel, the new year's Eve reservation is also becoming more and more popular. "Now there are three kinds of price for the new year's dinner, 1888 yuan, 2088 yuan and 2288 yuan respectively. We will also launch the Spring Festival buffet group buying online. Mr. Liu, the manager of the hotel food and beverage department, introduced.
interview, a number of hotels revealed that at the moment, the amount of public consumption has indeed declined, catering business turnover has been affected, but the annual night meal is mainly family consumption, and is not expected to be affected. How high is the profit of
"now the labor is expensive, overtime is three times the wages, plus water and electricity costs, the pressure is relatively large." Li Jianguo, vice president of the Ji'nan municipal Cuisine Association, said that most of the citizens chose a thousand yuan at the price of the night meal at 1000 yuan per table. The hotel could earn one hundred or two hundred yuan. If the hotel was not on the scale, it could not make a lot of money, and he had to exercise a lot of heart and "not fit". Because of this, a lot of [url=http://www.dzwww.com/shandong/sdnews/201301/t20130127_7953713.htm# ": 34l2jawf] small and medium-sized hotel [/url:34l2jawf] voluntarily gave up the annual dinner market.
nowadays, people pay more and more attention to health at the new year's Eve. Wang Xinglan, the president of the Shandong Shandong cuisine Institute, the Chinese Shandong cuisine master, and the international judge, said that many customers made a clear proposal that they should not have big fish, less salt, less oil and more green vegetables.
at the moment, "waste on the tongue" is widely criticized, and thrift has also blown into the new year's Eve market. Many hotels say they will guide consumers to act frugal and act according to their abilities and pack them away. Ren Xingben, chairman of Shun and hotel group, said that this year, the hotel plans to give small gifts to all the customers who have finished eating, and the hotel will try to make the food more delicate and reduce the price.
at the Ginza Sofitel Hotel, the staff introduced, the hotel will provide a menu according to the needs of the customer and the actual situation of the hotel, and let the customers eat well on the premise of saving. "Less and more fine" will be a higher requirement for this year's evening meal. A person in the industry said.