At the hotel table abalone prices rose nearly 20 times 15 yuan, 300 yuan for a banquet.
seafood market price from 5 to 15 yuan The abalone arrived at the hotel with a doubling of
abalone, Yamajin Mitsumi. Abalone and sea cucumbers are popular among consumers. The dishes made of these ingredients are almost the standard of high-end banquet. A case of abalone, the cheapest hotel sells 20 yuan, the top price can reach 300 yuan. The reporter visited the seafood market, the cheapest fresh abalone is only 5 yuan and only 15 yuan, from the market to the "last kilometer" of the hotel table, the price has risen nearly 20 times.
Hotel Restaurant
top grade banquet "marking" no less than 20 yuan
"the top grade banquet, all can see sea cucumber, abalone." Mr. ANN, the owner of the private enterprise, said that the standard of banquet for customers was generally 200/ people to 300 yuan per person. Different hotel specialties were different, but sea cucumbers and abalone were bound to appear.
reporters learned that abalone in restaurants is priced at only $100 or more, and at least 20 yuan per person.
"one product abalone, abalone pot chicken soup, etc.", a product abalone is 28 yuan a, abalone pot chicken soup 48 yuan for one case. The service staff of a hotel at Heping Road said abalone and sea cucumber on the menu could show the grade of the hotel.
"the minimum standard for the optional abalone is 168 yuan per person. If not, you can change two meat dishes, a single point of the soup abalone is 48 yuan, the most expensive Buddha diving wall, one abalone and some vegetables, 298 yuan a case." A staff member of a seafood restaurant said.
seafood market
a few yuan more wholesale by catty cheaper
Abalone with high price on the hotel menu, how much is the raw material price? 25, reporters visited the seafood market in Ji'nan on this matter.
near the end of the year, the seafood types of merchants are quite complete. Abalone, which is rare in the hotel, is very common here. Reporters saw that almost every merchant had a sink containing abnormally large quantities of abalone.
"do you want abalone, fresh." A businessman saw the reporter stop and greeted him enthusiastically, while he poked a poke out to show that the abalone was alive. He introduces that abalone is usually sold only, but the smaller the head, the bigger the price and the higher the price. "This is 8 heads, one is 10 yuan, the other 10 head is 8 yuan."
he also said that if you buy more than you can talk about Jin, it is cheaper than the theory, and 8 abalone 85 yuan / Jin, there are about 9 per catty. After a round of visits, the reporter learned that the most common 8 abalone is priced at around 10 yuan. The smaller the cheapest 5 yuan / A, the biggest 15 yuan /.
a businessman told reporters that the hotel would buy 1 yuan to 2 yuan lower than the retail price, and if it could cooperate for a long time, the price would be even lower.
doubling behind
cooking feed also cost the cost of operating cost
one abalone, only a few yuan in the seafood market, to the hotel to sell dozens of yuan, even hundreds of yuan, how is the price up?
"the hotel buys raw materials from the wholesale market. After processing, the table can be served, and the price must be raised." The head of a four star hotel said that the abalone and sea cucumber, such as the ingredients, have no taste. The cost will be increased by adding various accessories and making up the soup when cooking. "Sometimes the cost of a bowl of soup is more than 10 yuan. For example, the authentic practice of the chicken soup of the Buddha's wall is a whole night. The chicken will not cook again. The price of the dishes is sure." Can't compare with the price of raw materials. "
besides the cost of cooking materials, other expenses are also pushing up the price of dishes. "The hotel's dining environment, quality of service and quality of the dishes are equally important. The hotel is spent on the decoration, rent, staff training, and wages, all of which are included in the cost, and are reflected in the price of the vegetable. So the higher the grade and the larger the scale, the higher the price of the vegetable." Li Jianguo, vice president of the Ji'nan municipal Cuisine Association, said.
related news
Ji'nan part of the supermarket has stopped selling shark fin
times January 25th news (reporter Shi Xiaodan) shark fin is another "luxury" in the public service. It becomes the symbol of identity and wealth, and has become the source of the profit of some bad businesses. Recently, the media revealed the black curtain of shark's fin industry: real shark's fin bubbles with hydrogen peroxide, heavy heavy metals, and fake shark fin made of fish powder gelatin, which can cause harm to the kidney, liver, especially the reproductive system. On the afternoon of 25, reporters visited the supermarket and found that many supermarkets had been unable to find shark fin figures due to the storm.
in a supermarket in Quancheng Road, the reporters searched several times to find no shark fin. Subsequently, several staff members were consulted. They all said, "supermarkets do not sell shark fin." One of the staff told reporters that by the recent exposure of the media, the box of shark fin in the supermarket has been off the shelf, "is in contact with manufacturers return." She introduced the sale of shark fin from the supermarket in Binzhou, a box of more than 200 yuan.
later, the reporter visited several other supermarkets, and did not see the sale of shark fin. It is understood that the Guangzhou city commerce and Industry Bureau has begun to check unqualified shark fin, the shelves stop selling no complete purchase documents shark fin 26 tons. In addition, some restaurants in Qingdao, Wenzhou, Shaoxing, Xiamen and other parts of the country have also sold shark fins.
Shandong Provincial Association issued first consumer prompts this year
promote civilized consumption to reduce the tip of the tongue waste
times January 25th news (correspondent Tang Zhaoling reporter Chen Qingfang) to guide the consumer science, health, civilization consumption, the Shandong Consumer Association issued the first consumption hints of this year, 25. Call on the whole society to act positively, start from me, start from now, and achieve civilized consumption and scientific consumption, so as to reduce or eliminate wastage on the tip of tongue.
the Shandong consumer association suggests that consumers should establish a scientific, rational and civilized consumption concept. We should advocate scientific food order, demand order, appropriate order, and leftover food packaging to eliminate consumption, display rich consumption and luxury consumption; catering enterprises should set up a sense of responsibility and consciousness. Food and beverage enterprises have the responsibility and obligation to help consumers to order and consume moderately, avoid excessive order and cause waste; do not mislead consumers to overtake the meal, offer free packing boxes and bags for consumers; advocate the operator to put up hints in the shop, such as table "save glory, stop waste" Education staff remind consumers to choose moderately; news media should step up publicity efforts. We should strengthen education and guidance to consumers, cultivate consumers' awareness of thrift and thrift, and actively publicize the experience and practice of thrift and thrift to curb waste. The enterprises and enterprises of the party and government organs should take the lead in making examples, practise economy, eliminate waste, carry forward the glorious tradition of hardworking and frugal, and strive to create a good social atmosphere of "saving glory and wasting shame", and recommending relevant departments to study and formulate relevant policies and measures as soon as possible. Through the system construction, we should encourage diligence and thrift, and punish extravagance and waste.
reporter Zhang Gang photo newspaper reporter Zheng Chuqiao