Ji'nan assured breakfast standardization production chain enterprises developed to 6
source: the author of the Qilu Evening News: Ma Yun Yun
every morning, when the citizens are on their way to work, there are nearly a hundred breakfast chains and dozens of breakfast cars in Ji'nan, Shandong Province, and a variety of smelling breakfast has come out of hot air. "Breakfast at ease" is one of the 10 real things that the Ji'nan municipal government promised to run for the private sector in 2012. Now the business department is advancing in an orderly way. If the breakfast is at ease, the reporter walks into a breakfast chain store on the 5 day.
a steamed bread face 228
at 8:30 on the morning of 5, more than a dozen customers are using breakfast at the Jindeli new Dadu store, with more than ten kinds of breakfast on the counter, such as steamed bun, bun, oil sticks, and the two workers at the door selling tofu brain. The staff wore a plastic mask, which was easy to ventilate and avoid contaminating food.
the food in the store is the raw material purchased by the staple food processing and distribution center, and the edible oil used also needs to be qualified. It is not as easy as the public at home made so informal, many food have strict standards, in the two floor of the kitchen, the staff Qi Jia Hua is making steamed bread, in front of her, put an electronic scale, knead the face clutches into a scale on the scale, Qi adds flowers on the scale of the number, but the hand is not idle, a little plus a little less. The face, a little more pull down a little. Until the number shown on the scale is 2.8 two, it is qualified. "This weight is a habit that has always been formed. It is convenient for workers to operate and is determined through cost accounting." Jin Dali group company in the city Jin Dali company relevant person in charge introduces.
rest assured that some of the semi-finished products are delivered from the staple food processing and distribution center. Store on the table with the meat, fried tofu, and so on, only need to be heated to eat, the freezer bag, celery big package, and other varieties of celery, after the steamed again is the taste of the mouth of the public.
wash dishes three pools,
in the kitchen, there are red signs everywhere, always remind staff to pay attention to operation standards. In the high pressure cooker used for porridge, the red sign says "40 minutes after the boil", the Shop Director Zhang Jinlian introduced that these high pressure cookers are used to cook eight treasure porridge, millet congee, lotus leaf porridge and so on. The raw materials are sent in the bag in the distribution center. The reporter looked at a packet of eight treasures of porridge. There were red beans, rice, red dates, and a small package of brown sugar. The staff only had to add a fixed proportion of water to cook them in the pot, and the signs reminded the staff to control the operation time.
over the top of the electric pan, fried "5 minutes, golden yellow" reminder, to facilitate staff operation. At about 9, the customers are leaving. The staff are busy to clean up the tableware. In the cleaning room, there are three water pools in the same size from left to right. The staff first put the dishes and chopsticks in the leftmost pool, and then put them in the second and third pools. After the three, the tableware is cleaned, and the staff then put the tableware into disinfection. Cabinet disinfection, the process of washing dishes, Zhang Jinlian called it "one wash, two rinses, three rinses".
cleaning room next to the "table sterilization record table", detailed records of the time of every cleaning, disinfectant and remarks, the reporter saw, the latest record is "November 5th, Yan Yongzhen disinfectant, everything is normal."
breakfast chain has increased to 6
a lady who is buying a red bean bag. She tells a reporter that she lives in Wadong Xindu and buys breakfast two or three times a week, and it's more convenient to eat breakfast than before. At the end of last year, the Ji'nan Municipal Bureau of Commerce carried out the safe breakfast project. At present, 6 construction enterprises such as Jin Deli, super Yixing, Van Fu Zi, Huang Taizi, Kangfa food and fufu Pavilion were publicly collected and reviewed, and 5 main food processing and distribution centers, 90 breakfast chains and 32 dining cars were set up.
reporter learned that the breakfast project in Ji'nan had been carried out many times before, but the breakfast market was lagging behind and the public opinion was relatively large because of the shortage of breakfast management, insufficient investment, the standardization and standardization of production and processing. In 2011, the Ji'nan breakfast chain enterprises were only dresley, super Yixing and more than 150 chain stores, and the number of breakfast stores decreased year by year because of the renovation of the old city.
the responsible person of the Ji'nan Municipal Bureau of Commerce introduced that the main goal of this safe breakfast project was to cultivate 5 safe breakfast construction enterprises from 2011 to 2013, to build or transform 6 main food processing and distribution centers, and to develop more than 100 breakfast chains and 150 early dining cars. By the end of this year, the provincial city is expected to develop more than 100 breakfast chains and set up more than 60 cars for breakfast. Leading catering enterprises as the main body, staple food processing and distribution center as the support, standardized breakfast chain stores as the carrier, early (noon) dining car supplemented by the safe breakfast service system framework basically formed.