China Network
yesterday newspaper reported the "field, the price of a few cents still can not sell out the market, less than a piece of money, not much food", caused wide attention from all walks of life, "to solve the problem of vegetable farmers selling food difficult, Once in the city to establish a vegetable selling point in the city, the field of food directly to the urban residents of the door, vegetable farmers can sell a good price, the residents also eat fresh, cheap vegetables, this year why not restart these direct outlets? "
reporter visited the city's vegetable base, in addition to a part of the vegetables have been sold at low prices, and more vegetables are not sold, this year the price is nearly half lower than last year, even so, the vegetable farmers can sell, but now the radish pressure to three cents a Jin is still a large amount of backlog. In a reporter's interview, a villager surnamed Han in Tang Wang town was digging the remaining cauliflower in the ground. "Cauliflower sold 31 Fen Jin this year, but the price of light fertilizer is nearly 30 yuan more than last year, even the money can't be earned." In addition to cauliflower, he also planted radish and celery, but the price is not good. Farming is the only income of the family. Besides eating and wearing, there are two children to go to school.
while in Ji'nan's urban markets, supermarkets, and community booths, it is hard for journalists to see vegetables less than a dollar. In the field, two yuan can buy nearly 20 kilograms of lettuce, but in a big vegetable market in the city, a citizen of two yuan only buys three lettuce. In the community's farmer's market, Ms. Liu, who has been doing business for four years, told reporters: "a lot of vegetables can be sold in the morning, and the vegetables are fresh in the morning, the cauliflower is 4 Mao 5, and the 8 Mao is sold well. Some "rare dishes" can add one yuan to a catty, and the "big course" will add two more Sanmao.
field, vegetable prices are a few cents, vegetable farmers can not sell, in the urban area, less than a dollar of vegetables are rare, who made the money to go? Vegetable farmers say that vegetables have to go through at least 4 procedures from fields to citizens. From vegetable traders to vegetable wholesale markets, we have to add all kinds of expenses halfway, and vegetable prices will naturally increase. To retailers, vegetable prices can more than double, and the food that the public buys is not as cheap as expected. In the course of the interview, the villagers said that the price of vegetables was low last year, but through the vegetable selling point, he sold out all the vegetables in the end. Many citizens also asked if they could restart the vegetable outlets this year. Or vegetables into the community and other ways?