"Clenbuterol" pork identification has tricks. Ordinary pH test paper can be detected.
6 month 17 (YMG reporter Gao Shaoshuai) yesterday, Yantai food and Drug Administration Bureau "lean meat essence" to identify the secret, to tell the public how to identify the pork is containing "lean meat essence."
"lean meat essence" is a pharmaceutical additive that can promote the growth of lean meat,
rather than a specific substance. Xu Haixing, director of the market supervision department of the Municipal Food and drug administration, introduced the public's misunderstanding of "lean meat essence". "Lean meat essence" is a drug additive. Any substance that can promote lean meat growth and inhibit the growth of fat meat can be called "lean meat essence".
how to identify pork when buying? In this regard, Xu Haixing said, first look at pork fat (lard). Pork, which usually contains lean meat, is unusual and brightly colored; after the growth of "medicine", the subcutaneous fat layer of the pig is thinner, usually less than 1 centimeters, cut into two or three finger wide pork is soft, can not stand in the case; lean meat and fat have yellow liquid outflow, fat is especially thin. In addition, pork containing "lean meat" is darker, fleshy and bright red with a small amount of "sweat" seeping out of the meat surface. Identification of "lean meat essence", the public can be tested with pH value test paper. Normal fresh meat is mostly neutral and weak alkaline, and pork containing lean meat is acidic. In addition, people must see if the pork is covered with quarantine seal and quarantine certificate when buying.