Ji'nan pilot circulation traceability system to remove labels to know the origin of meat dishes
14 day, and the status of food safety in 5 fields of agriculture, animal husbandry, aquatic products, food and commerce was announced.
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according to Bu Xianglian, deputy director of the Agricultural Department of Shandong Province, Shandong will strengthen the management and use of plant growth regulators. "There are few manufacturers of plant growth regulators in our province. The agricultural sector will strengthen the regulation of plant growth regulators such as' expansion agent 'to ensure that the plant growth regulators in production and sales meet the requirements of "three certificates" (pesticide registration certificate, pesticide production license and product implementation standard).
the routine monitoring system of agricultural products has been set up in two provinces and cities. Every year, our province regularly carries out 3-4 monitoring of pesticide residues in the province. Every time, 1200 samples are monitored.
will be built Province, city, county three level government traceability management platform
Provincial Department of Commerce will take information technology as the means, based on the standard of law and regulations, based on the development of modern circulation mode, realize the electronization of the certificate, the ticket, the purchase and sale account, and build the three level government traceability management platform in the province, the City and the county. The enterprises of slaughtering, wholesale, retail, and group consumption are reformed and the traceability subsystem is established, and the traceability system of the circulation of meat and vegetables can be traced, traceable and accountable for the whole process from the source production to the intermediate wholesale and then to the terminal sales.
the whole province to carry out "lean meat essence" special regulation
the province will carry out a year of "lean meat essence" special renovation, now clear "lean meat" source, culture, purchase and trafficking, slaughter, processing, circulation, food and beverage, import and export and other key departments and departments of responsibility division, this will be It can effectively curb illegal production, sale and use of "lean meat essence". According to Tang Jianjun, deputy director of the provincial animal husbandry and Veterinary Bureau, the province decided to carry out "lean meat essence" in the province from May to February next year, completely eradicate the "lean meat essence" problem. All cities carry out the investigation, clearing and inspection of lean meat essence, strengthen the source governance, and concentrate on investigating and exposing a number of illegal and criminal cases. The special renovation of the "lean meat essence" of the source, culture, purchase and trafficking, slaughtering, processing, circulation, catering, import and export, and other 8 links, clear the key tasks and management requirements.
provincial and ministerial level aquatic health demonstration farm has reached more than 200
health cultivation status of aquatic products in Shandong province. The Provincial Department of marine and fisheries has announced that at present, more than 200 demonstrations of healthy aquaculture of aquatic products at provincial level have reached, of which the national demonstration area of healthy culture has reached 133, and the area is 1 million 17 thousand mu.
according to Song Jibao, deputy director of the Provincial Department of marine and fisheries, the province adhered to the concept of ecological, efficient and brand fisheries development, and vigorously developed the modern aquaculture industry. In 2010, the total production of aquatic products in the province reached 7 million 834 thousand tons, of which 5 million 207 thousand tons of aquaculture production, 500 thousand hectares of aquaculture area in the province, 3 million 963 thousand tons of production, accounting for 50.5% of the total production of water products in the whole province, accounting for 27% of the national production of marine aquaculture, ranking first in the whole country, and 256 thousand hectares of freshwater aquaculture and 1 million 244 thousand tons of production in the province.