Ji'nan supervision department is looking for hotel additives
May 29th news (reporter Zhen Zhen)
our city request, before the end of May, the home-made hot pot bottom material, beverage, seasoning food and beverage service units to the regulatory department to record all food additives name, and in the store wake up Public notice to the consumer on the position or menu. How is the execution of the catering unit in our city? Reporters recently followed the Municipal Food and Drug Administration Tianqiao sub Bureau inspectors to inspect some hotels in Tianqiao District.
the reporter came to a seafood restaurant on the North Road of no shadow hill with the inspectors. In the kitchen, the chef is using the condiments and additives such as yeast, baking powder, and so on. The inspectors are required to show the outside packing on the spot and see whether the site and the ingredients are qualified. "We have strict requirements for using yeast and baking powder, and will not abuse additives." The chef said as he did the pasta. He weighed the yeast with a small scale and put it in flour. "A pound of flour can only put 2 grams of yeast, no more than this amount."
then, the inspectors came to a coffee shop on the North Road of the city, to check whether the seasoning, such as fruit juice, concentrated juice, and so on, was qualified. "Self made condiments are easy to use excessive additives and non food substances, so we have to focus on some coffee shops and cold drinks stores." The responsible person of the Tianqiao branch of the food and Drug Administration of the Municipal Food and Drug Administration said that for the seasoning purchased by the hotel and the coffee shop, they will check the outer packing and the bulk spices made in the store. They will take the inspection and test, and if they find illegal additions, they will revoke the business license and confiscate the illegal income. And it is required to pay compensation to the customers who cause harm.
reporters saw that the catering units that had been inspected had posted the list of food additives on the walls of the lobby. The food and drug supervision department reminds the public that the food and beverage units have questions about food additives in food and beverage units. They can directly inquire the operators, and the catering service units must be truthfully informed.
related link
this year, Ji'nan included 8 types of catering units in key inspection targets: hot pot shop (Tang Liaojian); homemade beverage room; homemade seasoning storage and processing; pasta room (including steamed bread, pastries, pastries, dumpling skin, etc.); roast shop (point, room); homemade pickled (bubbling) dishes Medium, homemade meat products and stewed cooked food rooms, small restaurants, etc.