Meat and vegetable circulation traceability system will be built in Ji'nan within a year and a half
mass network Ji'nan May 16th news (reporter Wei Guoqian) this morning, reporters at the Shandong Department of Commerce learned that Ji'nan city has officially launched a pilot construction of the traceability system for meat and vegetables, which is specifically divided into drafting and implementation. Four stages of preparation, project implementation and acceptance inspection. For 1 and a half years, it is planned to complete the traceability system of meat and vegetables in the wholesale market of all large meat and vegetables, large and medium-sized supermarket chains, mechanized slaughterhouses, 60% community vegetable markets (farmers market) and some catering canteens.
because meat and vegetables are the common varieties of the "vegetable basket" of the people, it is of great significance to build the traceability system of meat and vegetables circulation to improve the stable supply and safety control of meat and vegetables, and to promote the understanding of the safe consumption. It is understood that the meat and vegetable circulation traceability system in Ji'nan is planned to be completed in one and a half years in four phases.
concretely speaking, the first is the drafting stage. A pilot project for the construction of the traceability system of meat and vegetables in Ji'nan was proposed, and a pilot group and a working organization were set up. At the present stage, the work has been basically completed. The two is to implement the preparatory stage. Combining study investigation with in-depth research, we should find out the situation and innovate the train of thought. In accordance with the principle of openness and transparency, we will invite tenders to confirm the project undertaking enterprises and record them. The three is the implementation stage of the project. The software development, hardware procurement and equipment installation work are actively organized according to the "side practice, side summary and edge promotion", and training to train pig slaughtering enterprises, farm and sideline products market, meat and vegetable operators and law enforcement regulators. Four is the acceptance inspection stage. In the past 1 and a half years, it is planned to build a traceability system for the circulation of meat and vegetables in the wholesale market of meat and vegetables, large and medium-sized supermarket chains, mechanized slaughterhouses, 60% community vegetable markets (farmers market) and some dining canteens. The chain of circulation information and the chain of responsibility traceability are integrated to realize the positive tracking and reverse tracing of the circulation information of meat and vegetables, and strengthen the responsibility restriction of the main business entities.