Re: "domestic largest central kitchen" started 1 years ago, Ji'nan food industry park project to promote hysteresis
23, the reporter came to Mingfa Road, Changqing District, in Shandong Union University to the north of West Road, the reporter found the project, the exhibition board printed with the project effect map. Standing at the entrance of the project, we can see that the whole plot is surrounded by a wall, and an east-west hardening road divides the plot into two parts. The area to the north of < br /> < br /> road is larger, green dust-proof net is hidden from time to time, weeds are overgrown, and grass is higher than people in some places. Along the road westward, we can see that the hardened road extends northward towards the wall. Stand West and look east, followed by areas covered with green dust nets, areas covered with bare loess, and areas covered with weeds.
at 11:00 a.m. that day, reporters did not see construction personnel or construction equipment on the construction site. The relevant person in charge of the site of the Eighth Bureau of China Construction said that he had just transferred to the project in July. He did not understand the situation before. The foundation had been completed in the early stage, and now he is doing the foundation test. The concrete construction progress depends on the owner Fang Jindeli Group. Mr. Pan, who is in charge of Kindley Group, said that the ownership of the project had been suspended from the Municipal Food Bureau to the MDG in the past two or three months. The foundation has been built in the early stage and has not been constructed since this year, because some drawings are still being perfected and some formalities are still going through. I don't know the specific circumstances. "Br /> < br /> < br /> the latest progress < br /> < br /> the planning of the unchanged technological scheme needs to be optimized. It is expected that a part of the main body will be set up in one or two months < br /> < br /> Jinan Production and Development Food Management Group Co., Ltd. The relevant person in charge of the Office introduced that this project was transferred from the Municipal Food Bureau to the Production and Development Group in No progress has been made. In terms of process design, the staff went abroad in December last year to inspect the integrated production equipment of noodle steaming. The bidding cycle is relatively long. Recently, they have consulted on the design scheme and design institute, and the process plan is basically finalized, which needs to be optimized. However, there are still some other constraints, such as fire procedures are still being processed, the overall layout of the project still needs to be approved by the Food and Drug Administration, these are moving forward.
macro planning will not change, functional layout may be somewhat adjusted. The responsible person said that the project construction procedures have been completed, the site is doing basic construction. We are also anxious about < br /> < br />. At present, there is a lot of rain in flood season. Load and pressure tests on the spot are carried out. Once rainy weather occurs, the test results will be invalid and need to be redone. The person in charge said that when the load and pressure test is completed and other constraints are gradually resolved, the whole project can be accelerated and the main body is expected to be able to build up part of it in a month or two.