For a good meal, dry food is not clean, "know".
source: the author of the Qilu Evening Newspaper: Wang Huang
Ji'nan's net red gourmet street wants to be a clear in the red world of the gourmet net. Flow is inseparable from strict food safety management. Recently, the reporter learned from the food and Drug Administration of Ji'nan that the first half of the year will be in the first half of the country to try the microbiological control index fast test and public display. In addition, every Gourmet Shop will have a two-dimensional code, and the customers will be able to check the inspection and inspection records in the store.
five aspects of the sample speed test on the spot on the spot of the result
26 p.m. at 3:30 p.m., the reporter in the wide thick straw bag bunk, fish cool, old brand shop and other restaurants just entered the door, all saw a standing display, showing the real time of the kitchen, some is the table, some cupboards, some are Leisure Area.
after kitchen and sanitation is not sanitary is the most important link of the tongue tip safety. At present, the city is popularizing the bright kitchen and bright kitchen in Ji'nan. The staff of the food and Drug Administration of Ji'nan are introduced. As a demonstration block of food safety in the province and the city, it has been pushed from 2015 to July this year and 260 restaurants in the block. 90 restaurants have installed bright kitchen stoves.
reporters learned that these videos can be seen not only in the store but also on the APP of the supplier of the video device. At 17:07 on the 27th, a reporter saw on the APP, one of the stores did not start production, but the staff sitting on the side of the phone, a cup of water on the operating table. After bright kitchen, the public can supervise the production process of the food in broad lane by online or in store video equipment.
people and tourists have more objective food hygiene judgment for each shop. Wu Lei, deputy inspector of the Ji'nan Municipal Bureau of food and drug administration, said that in the second half of the year, the Bureau will be testing quickly in the broad and thick experiment, and publicized the "micro control index" in the store to serve as a reference for the citizens to eat. At present, the third party fast inspection agency is bidding. "
" micro control index "is the microbial control index, through the ATP rapid detection instrument for restaurant staff hand, tooling, food contact surface, kitchen cutting cutting tool five samples respectively, weighted calculation of the store microbiological control index. Wu Lei said that the restaurant food production process is hygienic, has a direct impact on food safety, but the daily inspection is mainly to check whether the surface is hygienic.
Wu Lei said, "micro control index" is not a mandatory standard, but a relative number, to a certain extent, to reflect the health of the process of food processing in the shop. "This has not been done in the whole country. Let's make a pilot in the lenient place. After the numerical value comes out, it will be publicized in the lobby of the consumer dining." Wu Lei explained that the detection of microbes in the past requires two or three days after sampling to produce results in the laboratory, and this time it was an attempt to use the ATP rapid test instrument to get the results on the spot, and the hotel related personnel signed the conclusion immediately.
installation of alcohol spray hand disinfector in other parts of the country did not see
"earlier has detected 130 restaurants in the wide thickness of about 130 restaurants, according to the overall situation to determine 1000 'micro control index' for safety, 1000 - 3000 is the basic safety, more than 3000 have risk." Wu Lei said the preliminary plan to test every six months, through this reminder to consumers, give restaurants the whole microbial control situation to do tips. "From what we've tested, there's a big difference in the number of stores, which may reflect the different measures taken by different hotels for microbial control."
Wu Lei said that the previous sampling of restaurants mainly for food ingredients, and the "micro-control index" is a step forward in the operation of the link for testing. This year, "eleven" will be implemented in the new food and beverage safety operation standard, which is further stressed on health, which is also one of the reasons for the "micro control index".
in addition, the Ji'nan Municipal Food and drug administration also plans to install an alcohol spray hand disinfector next to a wide and free food store. It is like a hand-free washing liquid that allows consumers to clean their hands after eating or eating. "This is not seen anywhere else in the country." Wu Lei said.
each store has a two-dimensional scan.
Ji'nan is the first city in the country to promote the 5 grade food safety grade. The wide and thick restaurant is from the original "smiling face, flat face, crying face" into 1 - 5 grades. Through the percentage of scores, more than 90 points are rated as grade 5, 80 - 89 to 4, 70 - 79 for 3, 60 - 69, 2, 60, and 1, and need to be rectified. "It's much more fine-grained, and within the good and the ordinary, it's much better broken down and rectified, and consumers'judgments are much clearer when choosing a meal." Wu Lei said.
the Ji'nan food and beverage bureau is preparing a two-dimensional code for every restaurant in order to give consumers a better understanding of the food safety of the restaurant. The public will be able to check the daily supervision and inspection of the store. "Before they were asked to put it on the food bulletin board, but it was not obvious, and many consumers could not notice it. Then the two dimensional code can be swept to know. " Wu Lei said.