Ji'nan pilot restaurants "micro control" index to detect cleanliness index at a glance.
Shun Net - Ji'nan daily author: LU Hong
how the air pollution and air quality, through the air pollution index to see. In the future, eating in the generous restaurant can also see the cleanliness of the food through an index. Today, the reporter learned from the Symposium on the establishment of a wide and thick demonstration block of food safety, that the Municipal Food and beverage Bureau has been testing the micro control index of all the catering business households in a wide range, reflecting the microbial control of food through the index. The lower the
the lower the microorganism, the cleaner it is. Wu Lei, deputy inspector of the Municipal Food and drug administration, told reporters that the micro control index was similar to the air pollution index. Through the third party detection mechanism, the number of microorganisms in the key parts of the operating table, knife plate, operator's hand and work clothes were detected by the third party detection apparatus, and the microorganism was objectively reflected. Control status. At present, the testing organization has basically completed the detection of the micro control index for the restaurant operators in the general store. It is expected to be publicized at the end of next month and updated once a year. The index has three levels: safety, relative safety and risk. Consumers can see it at meal time. This move is the first in the country.
reporters learned that the city food and Drug Administration will also list the micro control index as a reference index for the grading of catering units. It is reported that with the wide thick Li as the pilot, after the thorough investigation and research is mature, the micro control index test will be promoted in the city's catering units at the right time.