The level of quality and safety of dairy industry in China has been greatly improved
People's network
6 month 28, reporter learned from the Ninth China Dairy Industry Conference and China dairy exhibition in 2018 that the quality and safety level of China's dairy industry has been greatly improved, the main quality of raw milk in the scale pasture has reached the level of developed countries, milk system The passing rate of sampling inspection is above 99%, ranking the forefront of the food industry. Next, the Ministry of agriculture and rural areas will strengthen supervision over the use of inputs such as feed and veterinary drugs, and put all the milk stations and transporters into full time management.
milk production mode has changed rapidly. In 2017, the proportion of large-scale dairy farming reached 58.3%, and the scale breeding became the main force; the annual average output of dairy cows reached 7 tons, 2.2 tons more than in 2008, the increase was close to 50%, the production of dairy products reached 29 million 350 thousand tons, and the main business income of dairy processing reached 359 billion 41 million yuan. The Ministry of agriculture and rural areas proposed to continue to implement the development action of the dairy industry to revitalize the alfalfa development, to introduce and breed good breed dairy cows, to speed up the transformation of the family pasture, to support the development of family pasture, to improve the level of mechanization, information and intelligence of the farm farm. By 2020, more than 65% of the scale of the scale of 100 or more farms were realized and milk was derived from milk. The rate of delivery is kept above 70%.
during the meeting, the Chinese Dairy Association and the member enterprises jointly initiated the establishment of a regional milk industry alliance to build a platform of policy communication, information exchange and experience sharing to achieve mutual benefit and win-win of milk industry.
"people's Daily" (2018, 06, 29, 10 Edition)