origin: Ji'nan network. Wireless Ji'nan integrated
Dragon Boat Festival to arrive, zongzi is a lot of people like food, but you know how zongzi pack how to pack ? Which people are not suitable for eating zongzi? Let the little editor tell you. Zongzi, steamed with glutinous rice wrapped with Zongye leaves, is one of the traditional festival foods of the Chinese nation. Zongzi appeared early in the spring and Autumn period. It was originally used to sacrifice ancestors and gods. In the Jin Dynasty, zongzi became a dragon boat festival food. Folklore eating zongzi is to commemorate Qu Yuan. Zongzi, as one of the most profound traditional foods accumulated in Chinese history and culture, has also spread far. There are also customs of eating zongzi in Japan, Vietnam and Chinese communities such as Singapore, Malaysia and Burma.
what kinds of dumplings are there? There are not only many shapes and varieties of zongzi, but also two kinds of sweet and salty ones. The sweet taste includes white water dumplings, red bean dumplings, bean beans, zongzi, zongzi, rose zongzi, guolen zongzi, bean paste, lard, zongzi, lard and so on. Salty flavor is: pork dumplings, ham dumplings, sausages dumplings, shrimp dumplings, pork dumplings, etc., but pork dumplings are more. There are also Southern flavored leaf egg yolk dumplings (Hainan), zongzi zongzi, bean zongzongzi, and winter mushroom, as well as a sweet one with salty, one dumplings and two flavors. These zongzi are all different from the different flavors of zongzi.
how to make zongzi? 1, two pieces face up to the top of the row of leaves alternating row, the two hands pinch, do not let the leaves slide. Kneading two ends, ring into a conical shape, the first corner forms (the front is inside, the reverse side is outside).
2, the left hand pinched four leaves at the junction.
