Zhao Yongheng, a villager in Yin Lane Street, Yin Xiang Town, Shanghe County, said: "the stove of the horseshoe pancake is called a pan, also called the son, and the pancake is used for this kind of pot." Then put the bottom of the pot over. Here is the sawdust on the side and millet bran. Why do you use sawdust? It has a delicate smell of wood, so that the roasted horse's hoof pancake has woody scent. Once the pot was out of the pot, the brother of Qing Dynasty had a fresh taste. Qing Qing comment: crispy, tender, fragrant and fragrant! It is also found that this horseshoe cake is very characteristic, that is, the separation of skin and flesh. Legend has it that in the south of the Qianlong emperor, the hoof cake was once regarded as a tribute.
in addition to the daily diet, Shanghe people visit friends and relatives, who marry a daughter-in-law, who has a child, who has a birthday and so on these important moments, horseshoe pancake is one of the necessary gifts.
Zhao Yongheng, a villager in Yin Lane Street, Yin Xiang Town, Shanghe County, said: "there is a custom in our Shanghe. It is not to take it back to eat, but to give it to the woman." There are 80 and 100. 80 symbols make a fortune, and the 100 symbolize reunion.
children also use this kind of pancake, where we custom, using this kind of pancake, meaning to give the child safety knee and elbow, let him walk hard. Food in the local, food in the folk, traditional folk snacks have such vigorous vitality, because it lets people experience a strong taste of home, full of happiness, so sentimentally attached, difficult to leave, and this, by many labourers hard work, as well as the consistent quality of the quality. Simple ingenuity.