local people in Shanghe say: we Shanghe people usually eat old tofu in the morning. Although it is called old tofu, its taste is very tender, but it is different from other bean curd or other things. Its flavor is very special. Every time I come back from work in Ji'nan, I usually have the first meal at home. Many people say, "no, I don't want to eat." People who make Shanghe old bean curd have to prepare for the day ahead of schedule and get up at four or five in the morning. In the past, they chose to pick and sell in other villages. Ahead is the material, the old bean curd at the back, and five cents will be able to play such a large bowl. Ji'nan Shanghe old bean curd inheritor Liu Xinjiang: at that time, the old tofu is not willing to eat, gold and precious food, is usually salted vegetables melon seeds, only the children are sick, need to supplement nutrition, will "tune the meal", is to improve the life. Shanghe's old bean curd is also very special. It is eaten as a dish. Usually it will be served with a marinated egg and then mixed with staple food and porridge.
when it comes to staple food, Shanghe's old bean curd is the most popular.
the Shanghe horseshoe pancake, as the name suggests, resembles a horseshoe, so it is named. It is made from flour, vegetable oil and sesame as the main raw material and baked in a special oven.