origin: Ji'nan network. Wireless Ji'nan
say Ji'nan culture, speak people's stories, and welcome "Ji'nan" in this period. Shanghe old bean curd and Shanghe's Horseshoe pancake are one of the most representative folk cuisine in Shanghe. However, these two kinds of food have one thing in common, that is to have to come to Shanghe local, now do now eat, can taste the taste of it, feel its unique charm.
Shanghe old tofu is not the kind of tofu formed in the traditional sense, but more close to the bean curd brain, but not the tofu brain, it has more texture than the tofu brain, white as jade, fine if curd, tender, tender. Like flow. In order to show the quality of his bean curd, the old bean curd likes to give the diners a bowl with a flat bottom spoon, the wrist rotates, a spoonful of a spoonful, the ladle swiftly, and the old tofu falls into the bowl like a snowflake, but it still doesn't break. To make the old Shanghe tofu, the key is to point the halogen, the old bean curd with the plaster point brine, increase one branch, reduce one minute, some people describe, the point is tender like 28 girls, a point old like half old Xu Niang, only a point just right, this Shanghe old tofu will be like a young woman like all kinds, tempting enticing.
what is the other unique feature of Shanghe's old tofu? It is the constipation of the marinade.