vegetable supply in the provincial capital - three times a year, local dishes can be up to 70%
a lot of people are used to the supermarket Buy vegetables. Newspaper reporter Wang Yuan
recently, the State Council issued relevant notices, put forward 7 measures to ensure the supply of vegetables, and demand the minimum quantity system of vegetable land in big cities, and enhance self-sufficiency. According to statistics, the self-sufficiency rate of vegetables in many large cities in China is not more than 30%. Then, how much is the self-sufficiency ability of vegetables in the provincial capital? How many kinds of dishes on the market are produced locally?
the new 10000 mu vegetable greenhouse in Ji'nan each year
the general agronomist Wang Fengguang of the Municipal Agricultural Bureau said that the protective cultivation area of the vegetables in Ji'nan has been gradually expanded in recent years, and it has reached 800 thousand mu. Only the vegetable greenhouse can increase about 10 thousand Mu A year. Relative to it, the area of land cultivation is reduced accordingly. Less.
Wang Fengguang said, these protective cultivation measures include some big arch shed and small arch shed, and 300 thousand mu of sunlight greenhouse (also called warm shed). The construction cost of big arch shed and small arch shed is relatively low, which can play a role of "early spring and late autumn". But the cost of building solar greenhouse is high, mainly in Jiyang, Shanghe, mainly using solar energy in winter vegetable cultivation, greatly enriching the provincial city people winter food basket.
solar greenhouse was introduced into Ji'nan in the 90s of last century. Before that winter, there were very few varieties of fruits and vegetables that citizens could taste. Wang Fengguang recalls that in the 80s last century, because of the poor protective measures for vegetable planting, people could only eat "three big vegetables" every winter - big cabbage, radish and green onions, and now it's no longer the same.
newspaper reporter Ma Yunyun
the average per person eats 1 catties per day,
it is understood that the daily trading volume of vegetables in Ji'nan is about 2 million kg, and the average per person consumes nearly 1 jin per day. In addition to the local supply of Ji'nan, some of these dishes are from other places outside Ji'nan and north to the East. Three provinces, South to Hainan, and some from Vietnam and other neighboring countries.
General agronomist Wang Fengguang of the Municipal Agricultural Bureau said that from the year of the year, the rate of self-sufficiency in vegetables in Ji'nan was more than 60%, mainly from Jiyang, Shanghe, Zhangqiu, Tang Wang Zhen and Zhong Gong Zhen. At present, the supply of local vegetables is about 40%. In 7, 8, and September every year, it is the vegetable replacement. The vegetables in Hebei and other places are on the market, and the Ji'nan market has been filled.
in the wholesale market of Kuang Shan agricultural products in Western Ji'nan, there are vegetable traders coming from local and surrounding cities every day, with thousands of tons of daily transactions. As for the supply of vegetables, Liu Fushui, vice general manager of the market, said that basically the annual division can be divided into three stages. "At the moment is a very typical stage, and the field is over half." He roughly estimated - the dishes from Zhangbei County, Hebei Province, accounted for 1/3 of the total amount of vegetables in the wholesale market of Kuang Shan agricultural products, Shanxi food in 1/10, Gansu, Inner Mongolia, northeast and other places, which accounted for 1/10, and the remaining 40% was the market for local vegetables.
Liu Fushui said, from the Mid Autumn Festival to the Spring Festival, a large share of Hebei Zhang Bei dishes will be withdrawn from the market, while the local temperature continues to decline, the growth rate of vegetables slows down, the vegetable growth is slow, and the land vegetables are gradually down to the market, and the greenhouse vegetables are not in large quantities. To fill the market. Southern cuisine can account for 1/3, and most of the 2/3 dishes come from Tai'an, Shouguang and other cities in the province. Generally speaking, the self-sufficiency rate of local cuisine is about 22% during this period.
seven liipu vegetable wholesale market, the remaining last name of the owner also said that from October to second years early spring, Ji'nan local greenhouses have been listed, including celery, cucumber, pepper, mushroom and other varieties, but the share is very small, most of the vegetables on the market should be transferred from the surrounding countries such as South City and Vietnam. .
Liu Fushui said that after the Spring Festival to "Five -", local cuisine began to play a leading role, accounting for about 70% of the total. "This is the most time for local cuisine. Ji'nan can not digest it, and it will also transfer some vegetables to other provinces and cities."
Wang Fengguang also said that a lot of input in the field is not just to solve the food and clothing. In addition to seasonal factors, many vegetables are imported to meet the diverse needs of the public. "Generally speaking, the vegetable varieties in Ji'nan are relatively simple, and to make the table richer, it is necessary to import large quantities of fine vegetables from the outside."
local dishes may be in a pocket and return to
"where is this dish made?" when the reporter visited the provincial capital market, asked about the origin of cauliflower, cucumbers, eggplant and other dishes. Most of the vegetable vendors answered "from the local".
in fact, the local market in the provincial capital market accounts for only about 4 of this time. The city agriculture bureau, the head of Liu, told the reporter that this time is the off-season of local food, most of the vegetables come from Hebei and our province Shouguang and other places. The official said that most of the local dishes came from two counties in Jiyang and Shanghe, and a few came from the southern mountainous areas. In the north of the Yellow River, the main vegetables are big greenhouse vegetables, including tomato, eggplant, cucumber and other dishes. The southern mountain area is mainly land vegetable and small arch sheds, mainly planting cabbage, Chinese cabbage, lettuce, green leaf vegetables, and a few wild vegetables.
why most of the vegetable vendors say their food comes from their own local food? It is understood by reporters that most of the vegetables on the farmers' market are from Kuang Shan and the two big vegetable wholesale markets in seven liburgh, and many of them think they come from the local market after receiving the dishes in the wholesale market. However, some vegetable vendors deliberately said so. - the famous vegetable peddler told reporters quietly that "there are two days in the field. Some people only recognize local food and feel fresh. Sometimes we have to lie."
while a large number of foreign vegetables were transported to Ji'nan, many vegetables from Ji'nan were transported continuously. In Ji'nan's vegetable wholesale market and production base, every day there are vegetable vendors from Tai'an and Shouguang to pull vegetables. Wang Fengguang, the general agronomist of the Municipal Agriculture Bureau, said that the vegetable sown area of Ji'nan is about 2 million mu, and the annual output is about 7 million 500 thousand tons, of which more than 1/3 should be transported to the South and northeast.
, however, the City Agricultural Bureau, the person in charge of Liu, said that because of information asymmetry, sometimes Ji'nan's vegetables were pulled to Shouguang and were wholesale to other cities, and then could be pulled back to Ji'nan again. In this process of "turnover", the price of vegetables has also been lifted up.
Ji'nan is starting to carry out the vegetable reserve
compared with the vegetable self-sufficiency rate of more than 30% of the major cities in China, Ji'nan's local vegetable supply is not low, but nearly 40% of the external dependence is unavoidable - a major emergency, especially when the rate of vegetable self-sufficiency is very low.
Ji'nan is studying the reserve system of the vegetable field, the reserve of the vegetables, the rain and snow and other major accidents, which will start the plan in time to ensure the pre designated vegetable supply in the base. Ji'nan will give priority to the demand for dishes in this city.
in fact, Ji'nan has tried vegetable contingency reserve in recent years. According to the person in charge of the Municipal Bureau of Commerce, the city of Ji'nan has been trying to reserve a batch of Chinese cabbage and potatoes for 3 to 5 days in the last two years in the winter.
, however, Wang Fengguang said that the supply of vegetables in Ji'nan is generally adequate, and the public need not worry about not eating. He said that the area of vegetable planting in Ji'nan is large, and in recent years it has been steadily rising. In addition, because of the developed traffic, the vegetables in many counties and cities around the city have been for Ji'nan for a long time.