Re: have you ever eaten steamed Huaihua flowers and fragrant flowers in April?
next, will be stained with the flour of the saucepan on the pot steamed, fifteen minutes to stir the pot, to avoid flowers and bone adhesion. After the stirring, the flower of Sophora japonica is a single flower. Then cover the lid of the pot and steam it for ten minutes.
fourth steps: mash the garlic
take more than ten petals of garlic. Add zanthoxylum oil or old oil in the ingredients.
fifth steps: pagoacacia flower
drop into a few drops of fragrant oil, stirring even fresh, without adding monosodium glutamate, finally is the pattern in the picture, the taste is super delicious!