Various vegetables fresh keeping tips
to create provincial food safety advanced county is one of the important work of Shanghe County in 2018, in order to further promote the county provincial food safety advanced counties to create work and protection. The safety of the tip of the tongue. The food and Drug Administration of Shanghe County proposed the opening of.Quot, and the establishment of the provincial food and drug safety advanced county.Quot; the special column is not regularly told to the public about the safety knowledge of food and drug.
1. celery preservative: Celery and celery can be used in this way: put celery or celery in a water basin, and then put in the refrigerator and save for a long time. Ordinary celery can also store leaves and stems in fresh keeping bags.
2. parsley preservative: the best choice of large, root caraway, and then bundled into a small bundle, a layer of bread in a plastic bag, loosely packed in the bag, let the carvan root bag in the cool place, follow the food, to ensure that the coriander is fresh in 7 to 10 days. You can also prepare a cup of water, soak the root of coriander to water, change water every day, and also keep fresh for several days.
3. eggplant freshness: eggplant should not be washed with water, wrapped in plastic wrap and stored in the fridge, avoiding bumping and heating. It is best to eat as soon as possible.
4. chives freshness: because the leek is afraid of dry, so the fresh leek is newly bought with a small rope, and then the root is placed in the basin, can not dry for a long time, not rotten. It can also be wrapped in water spray paper and put in a fresh keeping bag. It is best to eat as quickly as possible.
5. tomato preservation: tomato should be selected well, no knock, do not wash, directly put in the fresh-keeping bag into the refrigerator to save it, if a bit of rotten tomatoes on top of the best do not eat.
6. potato fresh-keeping: potatoes are suitable for low temperature preservation, lower than 0 degrees centigrade, easy to freeze, higher than 5 degrees centigrade, and easy to germinate, and the germinated potato will produce a toxic agent. Store potatoes should pay attention to temperature, and also pay attention to keep potatoes dry, to prevent mildew.
7. winter melon preservation: choose the perfect skin with complete white frost wax gourd, put in the ventilated and cool place, it is better to cushion the wooden board, and so on, instead of putting the winter melon on the ground directly, so that it can keep the 4.amp fresh; mdash for 5 months.
8. green onion preservation: first wrap it in paper, then put it into fresh keeping bag, and keep it in the fridge for a long time.
9. onion fresh preservation: the bought onion dry, put in a cool, dry, ventilated place, such as directly put into the net bag, can be stored for a long time.