crayfish were first eaten with shelled shelled shrimps.
take the lead and shell, is the chef's improvement. The reason is three, one, good - looking, maintain the shape; two, not easy to taste, can retain the delicious shrimp meat, especially the spicy and other heavy taste practice; three, the integrity of shrimp yellow, if you go to the head, shrimp can not eat.
4. crayfish, which is rich in crayfish, is Xuyi crayfish the best?
Xuyi lobster start the earliest, the most famous in the early years, thirteen fragrance practice Street know Lane smell. The industry believes that Xuyi lobster has become another Yangcheng Lake crabs. But as a matter of fact, with the growing love of people, the aquaculture area has spread, such as Hubei Qianjiang crayfish, Jiangsu Jinhu crayfish and so on, in order to better eat, braised prawns, garlic and lobster, and many other practices have been developed. The poor crayfish is probably the most miserable alien species in Chinese history.