the upper reaches of the supply chain say prices do rise, but for restaurants, a short rise in prices does not seem to have a big impact. In the
, the company asked several restaurants that had a small size, but there was no significant fluctuation.
Assistant Zhou Miao, general manager of the east slope of Meizhou, told the Chinese entrepreneur that they did not hear about the price rise of the crayfish, because we used large quantities, all of which were locked in price.
is located in Beijing street, the director of the market, which has been introduced for 15 years, and the Secretary General of the chamber of Commerce, Zhou Mei, also said that the purchase price and price of the crayfish have not changed in the near future. The reason is also the large amount of use, and the lock price can ensure the stable price.
Shanghai red chef, chef, chef, said that the price of the crayfish caused by the weather is unstable, and it did have a little impact on it, but not very much.
to sum up, this short price rise to the upstream of the industrial chain of farmers, agents, processing plants do have a certain impact, but the retailers, restaurants, restaurant and other downstream markets have not yet caused too much volatility, and consumers are almost not feeling.
in addition, it can be concluded that domestic consumption of lobster has shown an increasing appetite. Whether in the same way as in previous years, prices began to rise in late July or early July this year. Zhou Meihua, Secretary General of Hua Jia Yi Garden and Secretary General of the chamber of Commerce, told the Chinese entrepreneur that a minimum of 1 tons of crayfish was sold at least one day.
in the middle of June this year, it was commissioned by the Fisheries Administration Bureau of the Ministry of agriculture, and the National Fisheries Technology Extension Station was organized by the experts to write the "report on the development of the Chinese crayfish industry (2017)" (hereinafter referred to as "the report"), which comprehensively introduced the development of the crayfish industry in China.
report shows that from 2007 to 2016, the production of crawfish farming has increased from 265 thousand and 500 tons to 852 thousand and 300 tons, an increase of 221%. Last year, the total production of crayfish in China was 899 thousand and 100 tons (including fishing output). It has become the largest producer of crayfish in the world. But it is worth noting that only 23 thousand tons are used for export, and 879 thousand tons for domestic consumption, accounting for 97.8%.