Butterfly effect Ji'nan crayfish sales fell to the lowest in more than 10 years
SARS, snail snails, sewage cultured lobsters... Since the start of the lobster business in 1998, Shi Yunxia, the boss of cloud man lobster, will encounter a lobster crisis every few years. The recent "lobster gate" incident in Nanjing really gave her a sense of crisis.
since the lobster gate incident was exposed, Shi Hong Yun's most prosperous lobster shop has lost about 2000 yuan a day. Reporters learned that lobster sales in Ji'nan lobster shop decreased by an average of about 70%, reaching its lowest level in more than 10 years. Even in the year of SARS, business has not been so difficult.
the lobster gate incident in Nanjing affects all the "shrimp friends" nerves. Recently, the Nanjing municipal government announced the results of the survey that the occurrence of rhabdomyolysis of the diners was related to the eating of crayfish, which had similar epidemiological and clinical manifestations with Hough's disease. So, what is the "Hough disease"? "Lobster door" incident on the Ji'nan lobster food market? How can the crayfish can not eat? Yesterday, the reporter conducted a survey.
10, the biggest shock wave in many years,
1998, Shi Yunxia opened a big stall in Ji'nan to run the crayfish business. 2 years later, she opened a lobster shop, so far there are 3 branches. From the 2002 SARS, lobster shop's business has gone through a series of twists and turns. Over the next few years, the problem of the snail and the lobster culture in the polluted water also had a great impact on the sales of crayfish. Fortunately, every lobster crisis can dissipate over time. On the 24 day of
8, Shi Yunxia first learned about the lobster gate incident in Nanjing from the newspaper. As a lobster and catering industry for more than 10 years of practitioners, she was not surprised, or even feel very "normal".
"some people in southern cities have used chemical products to clean shrimps, and some people have also saved the cost of cooking. The lobster restaurant industry is mixed up, and those who do not obey the law will have an accident sooner or later. Shi Yunxia said, "lobster door" incident was exposed on the same day, she did not think the lobster itself has problems, but think the processing link has made mistakes.
, however, only a day later, Shi Yunxia realized the seriousness of the incident.
in her best business, the daily turnover dropped from 15 thousand yuan to 13 thousand yuan. Over the next few days, turnover decreased by 2000 yuan a day, down to around 3000 yuan per day. Lobster shop part-time employees have left, leaving only more than 10 backbone employees, but because of poor sales, they still lose about 2000 yuan a day. "Sales fell to the lowest level in more than 10 years, and even in the period of" SARS ", sales have not been so bad. Shi Yunxia said the lobster gate incident has spread to the entire lobster catering industry in Ji'nan.
there has never been a sense of crisis
since then, the media has continued to pay attention to the "lobster door" incident, which is reported to be caused by the washing of shrimp powder. This conjecture confirms Shi Yunxia's idea. She said that in her shop, the stocking channels of crayfish are guaranteed, and there are strict systems for shrimp and cooking. If the lobster is cooked with dead shrimp, the cook and the shrimp worker will be punished. Therefore, she still thought that the impact of the lobster gate incident would soon be over.
however, the survey released recently by the Nanjing municipal government shows that the disease of the diners is indeed related to the lobsters themselves. This made Shi Yunxia feel an unprecedented sense of crisis. In recent days, she searched the internet almost every day to find out the real cause of the incident.
Shi Yunxia confessed that the "lobster crisis" was more violent than ever before. In a short time, it was difficult for some diners to regain the confidence of the lobster. After the exposure of the sewage culture incident, the crayfish business returned to its previous popularity until third years ago. This time, it may last longer. "
Shi Yunxia said that the lobster gate incident should be related to the culture waters of lobsters. She has confidence in the waters where she uses lobster. So even if she feels the unprecedented crisis, she still has confidence in the development of lobster and catering industry.
ahead of the peak sales season
Ms. Wang is Jining Yutai county people, breeding crayfish for many years. She said that every year from April to October is the peak season for crayfish sales. Due to the colder weather this year, the peak season starts only at the end of May. From the end of August to the beginning of September, the lobster's spawning season is very delicious. The lobster gate incident led to the early termination of the selling season.
Ms. Wang said that in the busy season of crayfish sales, including restaurants, hotels and snack stands, Ji'nan can sell about 4000 kilos of crayfish daily. Now, the daily sales volume is only about 1000 kg, and sales volume has dropped by about 70%.
Ms. Wang said that each time the lobster spawns for about 10 thousand days, it can grow into shrimp in about 60 days, and their life span is about 3 years. If the catch decreases this year, the shrimp will get bigger on the next year when the crayfish are selling in the peak season.
another ecological problem has attracted Ms. Wang's attention. She said that since the crayfish were sold well in recent years, many crayfish were being raised in many parts of the country. If everyone does not eat crayfish, the farmers will not salvage it again. Then, the rapid propagation of crayfish may cause ecological problems. The influence of
attitude cautious "shrimp friend"
lobster gate incident is obvious, affecting all the "shrimp friend" nerve. Yesterday, reporters randomly interviewed 20 people who liked to eat crayfish, half of whom said they did not dare to eat crayfish recently.
Ms. Lu said that she is a real "shrimp friend" and eats crayfish almost once a week. But after the lobster gate incident, she never ate it again. "Who dares to make fun of his own health. Before deciding whether or not the crayfish will cause diseases, bear with it. "
Mr. Han, a member of the public, thinks he has a close relationship with the aquaculture waters after he has examined the lobster door report in detail. As long as the lobster shop where the quality is guaranteed, there should be no problem.
yesterday, a reporter's enquiry revealed that a website had conducted an online survey of whether you will eat crayfish later. As a result, 70% netizens said they would not eat, 10% said "after seeing the authoritative report again," 10% thought "not to say", and only 9.44% of the netizens said "the meeting".