Yantai announces vegetable safety index list the most cautious food for Chinese Cabbage
yesterday, the vegetable food monitoring center in Yantai, Shandong, issued the vegetable quality bulletin last week. Last week, a total of 5388 vegetable samples were detected in Zhifu, Laishan, Laishan, development and fukushan District supermarket, farm trade market, wholesale market, vegetable base, vegetable distribution center and so on. 5188 of them were qualified, and the overall rate of vegetables was 96.3%, up 0.1 percentage points than that of last week.
last week, the qualified rate of garlic, mustard, root vegetables, Solanum, Brassica, aquatic vegetables, potato and taro vegetables were 100%, the qualified rate of cabbage vegetables was 97.5%, legume vegetables were 97.3%, green leafy vegetables 96.3%, melon and vegetable 95.3%. The main vegetable food safety index is: spinach, head vegetable, wood vegetable, pepper, onion, radish, kidney bean, cabbage, lettuce, chrysanthemum, potato, bean corner, cucumber, rapeseed, celery, leek, Chinese cabbage.
this week, experts recommended that high edible index varieties include spinach, cabbage, fungus, potatoes, onion, lettuce and kidney beans. This week is suitable for raw vegetables with high safety index: lettuce, cabbage, chilli, radish and onion. It is recommended that the cleaning of celery, leek and pakchoi should be soaked in boiling water for more than 10 minutes before rinsing.