China's 80% households have over 5 edible oils. Ministries and commissions advocate salt reduction, oil reduction and sugar reduction.

time:17-05-27 forum:Daily necessaries
  http://health.huanqiu.com/health_news/2... 43951.html
Central Guangzhou reporter car Li

according to the Chinese voice "national news broadcast" report, the National Health Planning Commission, the State Sports Administration, The National Federation of trade unions and other 5 ministries and commissions recently issued the national action plan for healthy lifestyles (2017 - 2025). Liang Xiaofeng, deputy director of the China Center for Disease Control and prevention, said today that 80% of the households in China had exceeded the standard of cooking oil, and "salt reduction, oil reduction and sugar reduction" should be advocated.

the daily consumption of oil per person per capita in our country is 42.1 grams, far higher than the standard of 25-30 grams recommended by the Chinese residents' dietary guidelines (2016). Liang Xiaofeng, deputy director of the China Center for Disease Control and prevention, said that 80% of China's households had exceeded the standard of cooking oil. "Now many young people take out for sale. On the other hand, the bigger problem is fat intake. Because it is high energy, easy to consume, resulting in hyperlipidemia and obesity, diabetes and hypertension followed. "

Chinese students physical fitness and health survey results showed that overweight and obesity of children and adolescents increased rapidly. In 2014, the prevalence rates of high blood pressure were 7% and 5.7% respectively. Sugar - containing drinks are the main source of sugar for children and adolescents, Liang Xiaofeng said, encouraging the creation of sugar - free or low sugar campus environment and reducing the intake of sugar - containing drinks and high sugar foods for children and adolescents. "3-17 - year - old drinks are very expensive, and the high consumption of sugar is over 6%. China has said about 5%. . The key is to encourage people to drink boiled water and not drink beverages, especially primary and secondary school students, at the age of 3-17.
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