Ji'nan meat and vegetables circulation new rules to sell vegetables need bright sales certificate
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reporter today, the "operation and management method of the traceability system for the circulation of meat and vegetables in Ji'nan" has been recently implemented. Ji'nan suggested that meat and vegetable circulation operators should voluntarily provide consumers with sales vouchers containing meat dishes traceability information. The traceability of the circulation of meat and vegetables (hereinafter referred to as "traceability of meat dishes") refers to the realization of the computerization and information of the transaction information through the use of information technology means by using the information technology means to establish the traceability mechanism of tracing the origin of the source, which can be traced to the source, which can be traced to the source, which can be traced to the origin of the circulation of meat and vegetables (hereinafter referred to as "traceability of meat and vegetables"). The circulation operators of meat and vegetables include the wholesale and retail units engaged in meat and vegetables, the units of the consumption of meat and vegetables, and the base of the export of agricultural products. The
method proposed that the meat and vegetable circulation operators should correctly use the traceability electronic scale, provide the consumer with the sales voucher with the traceability information of the meat dishes, and timely carry out the related information of the day transaction data, and enter the meat and vegetable traceability subsystem in accordance with the regulations, transmit it to the management platform of the city meat and vegetable tracing, and import the circulation service. Card, and generate electronic accounts. When the quality and safety of meat and vegetables occurs, the enterprises, units and market operators of meat and vegetables should actively cooperate with the relevant administrative departments such as business and other administrative departments to trace the source of meat and vegetable information and provide the relevant data and the information of the upstream operators on the initiative and on the initiative.