http://sd.sdnews.com.cn/jinan/201604/t20160412_2065001.htm
from this time every year from this time to October, Ji'nan has entered the barbecue season. This year, the Ji'nan mutton market has also changed. It is estimated that the Jinan people can eat more than 5 tons of mutton a day, and if 10 catties of meat are calculated according to a sheep, it is about 1000 sheep a day - a decline compared to last year. The specialization and regularization of the market and the richer effect of market choice.
the outsider likes to eat sheep meat Ji'nan mutton with mutton
"the true left super cattle and sheep meat world" manager Zuo Chao has been engaged in the production and supply of beef and mutton for more than 20 years. It is the main supplier of many large barbecue stall in Ji'nan, and also for a lot of small and medium barbecue stall. According to Zuo Chao, the Ji'nan market is used to do lamb kebabs, "Beijing, Tianjin and other places are willing to eat sheep meat, the Jinan people prefer to eat goat meat, the taste is not the same."
"this year, the sales of goat meat are less, the quality has gone up". According to his observation, the price of goat meat dropped from 40 yuan to more than 30, basically flat with last year, "the price is relatively stable at present, and it will not float too much". That is to say, simply eating mutton string is not going to change much at the moment. Variables are the increase in other costs of mutton shops, such as rent, manpower and so on.
Zuo Chao said that, including his own store, there are more than 30 mutton suppliers in Ji'nan, which have a large and independent source of mutton, according to his conservative estimate that the Ji'nan market is selling more than 5 tons of mutton for mutton.
the previous point was that 50 strings of mutton are now more
"the original table of guests to eat a barbecue, 50 strings of mutton, two cups of beer, you can do it, but now first 20 strings of mutton, and then some roast dishes, one of the drain of lamb chabus, although to eat mutton string, but actually eat not only mutton.
the unnamed industry also agrees that the barbecue in Ji'nan can be divided into two types at the present time, one is the high end barbecue, the string is made into a culture, "a string is not the main string", which can eat both the roast string and the seafood, while the other is represented by the Hui people. The main traditional barbecue, but this kind of traditional baking string has also changed quietly in recent years.
35 times the free post free barbecue business in the Yellow River, the Yellow River, Ji'nan, the market has been changing, and the market has been changing, Zuo Chao said, consumer demand is becoming rich, "for example, in the place of eating mutton, it is not necessarily to eat in the store.
a good barbecue barbecue, because the customer's taste is different, it can't satisfy everyone's taste. If you can participate in it, there will be a different experience. Now, many stores in Ji'nan began to launch a new form of business, a barbecue shop to buy a few catty mutton, now cut a string, and then rent a stove, 35 friends go out to play outdoor barbecue.
"after three the Yellow River bridges exempt from the bridge fee, this kind of consumer group can be said to be very hot, three to five times the number," Zuo Chao said, a few family members open the car, with a string, not only eat at ease, the environment is elegant, but also to participate in the roast string, "my own roast string, do not manage taste how all will feel the lattice. Outside fragrance.
local mutton is far from the surrounding 500 kilometers of mutton to get together in Ji'nan
"I was impressed by Ji'nan barbecue as early as it had been hot from the 90s of last century." "Watch the ball, eat string, drink beer, it's very cool."
Mr. Liang, the citizen of the family near the stone bridge, said he was impressed by the mark of the Ji'nan barbecue and the "Hui people community". It felt that the whole barbecue market began to be "brought alive", and then the roast fish and roast sheep were emerging in an endless stream. 30 Fen, but at that time the mutton was also cheap, and then the mutton was 6 yuan a kilogram.
Zuo Chao told the reporter that the Ji'nan mutton reputation is in the outside, the Ji'nan market has a large span of mutton on the market, and the surrounding square is 500 kilometers to Ji'nan. "Because of the vivacious nature of the goat, it needs a large range of field breeding, so the site of Ji'nan is not sufficient and many mutton sources are out of the field."
market regulation plays a role for thousands of yuan open barbecue, Zuo Chao said, and another change in the industry is that most regular dealers have improved their product quality with government supervision and social supervision over the past few years. As a result of the difference between sheep and goats about 10 dollars, many stores used sheep meat when they roasted, but now it is difficult to fool people, and the change in the consumer's own ideas, more and more people prefer to spend more money to eat meat, so "less and less, more and more good goods", "the original use of sheep" Meat stores also started using goat meat, which is a good change for regular suppliers.
the doorsill of the open barbecue is getting higher and higher. "Originally open a barbecue shop, buy a stove, into a batch of goods, on the side of the road can be baked, two thousand or three thousand will be enough," a barbecue owner in Ji'nan said to the reporter, now various policies have been issued to standardize the market, renting can not be rented to barbecue, the total amount of barbecue stores, required to be equipped with oil smoke net. The equipment also eliminated some small barbecue stores.
Zuo Chao said that these changes are good for consumers and regular businesses.
fun reading
girls love chicken wing boys love white waist
the most love "garlic meat"
say "rolling string", a lot of people's first reaction is to eat lamb kebabs, as the main force of the barbecue food, mutton can be said to be a well deserved first place in the "rolling string" world. And as the barbecue ingredients are constantly enriched and the tastes of the public are constantly changing, what do the Jinan people like to do besides the mutton string? In this regard, the reporter visited a number of large barbecue stalls in Ji'nan to understand that "garlic meat" is our favorite dishes on the barbecue stall, in addition, in the "strip" of this matter, there are also men and women.
a string of chicken, a chicken, a garlic clod, and a piece of chicken, together, is the "garlic meat" that is often used by all of them. In the barbecue stall, almost every table can be seen. Why can it become the runner up of Ji'nan's "string" world? "Garlic clover" fan Mr. Wang told reporters that early Ji'nan roast string market most of the clear color of the meat, roast vegetarian dishes have not yet come up, the barbecue stall is not much vegetarian "garlic meat", so the meat with a better taste is also better, naturally by the joy of diners. More women say that when they eat barbecue, they can eat garlic. They always feel that they can kill bacteria. In addition to
, there are different preferences for male and female diners in the matter of "string". Reporter survey found that Ji'nan girls favorite dishes are chicken wings and fish, including horse tail fish, yellow croaker and shrimp are the "regular customers" on the table. And the boys have more points are white waist.
dispel
heart tube is not the heart vessel
actually the ox's trachea
red waist, white waist, plate rib, heart tube...... There are many kinds of menu on the barbecue stand. There are always some of your favorite dishes, but do you really know what part of the animal you eat is a part of the animal? In this regard, the reporter interviewed a person engaged in barbecue industry for more than fifteen years, let him give everybody "science popularization" under these exactly what.
the red waist and white waist loved by the old men in Ji'nan are also called the inner and outer waist of the sheep. The red waist is the kidneys of the sheep. It is also the oil waist that people often say. But the white waist is actually a sheep treasure, and it is a high protein nutrient.
the more chewy the gluten is, the more the two pieces of the sheep's back connected to the main muscle of the whole body, the nutritional value may not be very rich, but because the chewy is loved by many of the diners.
in most of the "mysterious" roast string dishes, it is hard for most people to guess what the heart tube is. Is the sheep's trachea? It's the heart's blood vessel? The answer is wrong. The people in the industry told reporters that the heart tube is actually the cattle's trachea, because the sheep's trachea is very thin, it is difficult to eat, so the heart tube used on the market is all cattle, in addition, it is not the blood vessels around the heart, but the trachea.