It is only psychological consolation that tea is used as a "habitual movement".
the Shandong commercial newspaper reporter Shi Shangjing Yu Na
go out for dinner, and many people have the habit of sterilizing the blanching tableware. Recently, when Mr. Han was eating at a hotel, he found all the friends of the table were used with boiling water. Suddenly the hotel was able to open a basin of water for customers to "brush the bowl". But after dinner, the more he thought about it, the more he felt uneasy. Even if it works, customers have already paid for the disinfectant tableware. Why do they have to wash the dishes themselves? Why should the hotel stand aside and what should the competent authorities do? With a series of queries from readers, the reporter investigated the disinfection tableware industry.
the current situation of the current tea perm tableware become "habit movement" in fact not only the psychological comfort
recently, the reporter visited the Ji'nan mountain teacher East Road, the Hui people community and the Grand View Garden and other restaurants to pay attention to, the use of disinfection tableware stores are not in a small number, most shopkeepers will be in the meal before the meal. A set of tableware wrapped with plastic wrap on the table looks very clean. However, the reporter noted that many people still dispose of packaged disinfected tableware, and will still scald it with tea, hoping to disinfect tableware.
packaged sterilized cutlery will not work if it is boiled with tea after opening. Ji'nan City CDC staff Chen Yan told reporters that in order to achieve disinfection effect, water temperature and time needed to reach two standards at the same time. "The general need to use the boiling water of 100 degrees Celsius to soak the tableware for more than 3-5 minutes to use, like the usual restaurant water is also 70, 80 degrees Celsius, so even even soak a few minutes some bacteria can still survive." Chen Yan said that this kind of boiling water tableware approach is only to meet the psychological demands of consumers, in fact, the role is not big. However, Chen Yan believes that although the disinfection effect of tea tableware is not good, consumers can still pay attention to how to distinguish tableware hygiene. "Specifically, it is three 'see', one is to see whether the outer packing is complete, and the two is to see whether there is a visible stain and oil trace on the food and beverage tools, and three is to see if there is a factory name, site, date of production, and shelf life." Chen Yan said.
worry tableware printing "disease control and control testing" does not mean absolutely no problem
according to the reporter, since 2007, this set of disinfectant sets has become the "mainstream" tableware of many restaurants in Ji'nan, and has been favored by businessmen. Mr. Yin, who has been running a hotel for more than 2 years, gives reporters an account: now the price of a complete set of white porcelain sterilizing tableware is generally at 0.5, 0.6, and 0.7 yuan, while the hotel is provided to the customer with a market price of 1 yuan, that is to say, even if the most expensive 0.7 yuan tableware is used, the average restaurant can return to the average set of tableware. 0.3 yuan, equivalent to 0.4 yuan per unit of tableware costs. Mr. Yin told reporters: "if you do not use sterilizing tableware and hire someone to clean up, at least two people have to pay 2000 yuan per person per month, the kitchen space must be expanded and two dishwashing tanks are added, and the cost is rather uneconomical." As for disinfection tableware itself is really healthy, Yin said, this problem for them is actually a "not important thing".
reporter saw the word "this product has been tested by CDC" on the package of disinfection tableware produced by a Ji'nan electric heating & Technology Co., Ltd. Through contact with the Ji'nan CDC, the reporter learned that the company did take the sample of the product to be tested. "But it is not a guarantee that it has no problem." According to the introduction, CDC, in the case of voluntary inspection by enterprises, tests the tableware of the inspection batches, thus issuing inspection reports to them. Even qualified is not a permanent report conclusion, CDC is only responsible for the samples submitted.
survey tableware market fish and dragon mixed small workshops poor health condition
a whole set of white porcelain tableware including bowl, cup, dish, spoon, chopsticks, and so on. The lowest market distribution price is only 0.5 yuan, and the consumption during transportation and use is all wrapped. Where is the space?
reporter contacted the company's owner by telephone from a set of sterile tableware printed on the tableware. "Regular tableware disinfection is a specific standard process. The workers first classify the tableware collected from the restaurant, remove impurities with high pressure spray, first clean with warm water, and then start up. The dishwasher has been washed with high temperature water and then dried and sterilized by the sterilizing dryer. Finally, the packaging is sealed with the plastic film of food, and the chopsticks are encapsulated separately. But when the reporter asked for an interview at the scene, the responsible person refused the reporter on the grounds that the factory area was being renovated.
according to the analysis of the industry, if according to the whole set of equipment described by the person in charge, the initial estimate of the price is about 3 to 5, and the number of tableware processed according to the size of the equipment is different, and the small equipment can be sterilized for 5000 to 6000 sets a day, and the large equipment can be sterilized by about 15000 sets at most. . In addition to the establishment of disinfection tableware manufacturers need to choose plants, equipment, tableware, packaging machines and transportation tools, but also to hire manpower, so the regular disinfection tableware profit is not high, a set of most likely to earn two or three cents, and profit points from the "walk". Either it can only reduce the intermediate link.
because of the disinfected tableware market, in order to earn more profit, many small workshops have joined the market of disinfection tableware to seize the market. In August this year, the Ji'nan city television policy, the exposure of the Wu Jiatun Street run shaijiatun village, the Second Ring South Road, and many other disinfection tableware cleaning workshops, although some of the documents are complete, but the health conditions are extremely bad, most of them have no large scale factory, some even only a packaging machine, by hiring a few manpower clear. After washing, it can be delivered to the outside world. For these small workshops, what they earn is to reduce the cost of cleaning and reduce the cost of operation, so that they can make more profits than regular manufacturers.
appeal for disinfection tableware has not been included in the whole process of supervision, who will sterilize the disinfection tableware market?
consumer spending 1 yuan to buy the "right to use" disinfection meals, but still need to do the two "dishwashing", everyone in the "self psychological comfort", but also ask the same question, why no people? Who should be in charge of it? In August this year, the three departments of food and drug administration, industry and Commerce Bureau and Health Planning Commission responded to the TV politics.
secretary and director of the Party committee of the Ji'nan food and drug administration, director of the Bureau of Ji'nan food safety committee and director of the office of the food safety committee of Ji'nan once said that the food and beverage unit was responsible for the supervision and inspection of the use of disinfectant tableware by the catering units, and the administration of the disposable disinfectant in the use of tableware. However, the supervision of tableware centralized disinfection units is currently carried out by the health sector. And for the industry and Commerce Department to register and deal with the disinfection tableware manufacturers, the business and individual business and business households are very simple and convenient to handle the business license, and the supervision is carried out according to the report of the masses and their own inspection and inspection, and the supervision is also discounted.
it seems that health supervision and sampling should be carried out in accordance with the functions and responsibilities of the Commission for catering sterilization, which should be the "direct supervisor" for the market of disinfectant tableware. In this regard, the Health Planning Commission staff in August this year, said that the current Wei Planning Commission has combined with the summer and autumn infectious disease prevention and control to carry out special supervision action, has basically completed the city's 72 certificate of tableware centralized disinfection units, and will be publicized. However, reporters found that after yesterday's search, although nearly 4 months later, the publicity has not been seen.
this is only the supervision of certified disinfection tableware enterprises. For those "black workshops", there is a large degree of unattended, unattended and unattended situations, which have led to the confusion in the market for disinfecting tableware. Black workshop low price impact on the regular market, the regular market for competition is often to steal material, the hotel is light from the middle, out of the matter to the two sides to push, the ultimate loss of the consumer.