Ji'nan
author Susan
in August this year, the continuous multiple television politics involved the meat quality problem of the barbecue stall, and the Ji'nan Municipal Food and drug administration has promised to carry out a special test for the meat quality of the barbecue. Today, the reporter learned from the bureau that the meat quality inspection of the city's barbecue stall has entered the penalty stage. Not only this year, the special inspection of the meat quality of the barbecue will become a normal situation, and the relevant sampling inspection will be carried out every year.
the Ji'nan Municipal Food and Drug Administration held a forum on party conduct, democratic politics and democratic appraisal 16 days ago. At the meeting, representatives of the public visiting delegation raised doubts about the meat quality of the barbecue stand. In August this year, the city has carried out a special test on the meat quality of the barbecue stall. The sample mainly comes from the barbecue stall, which has the license of catering operation and the supervision of the barbecue. The sampling items include clenbuterol and meat DNA. But because the province can detect the meat quality DNA only in Qingdao Shandong entry and exit inspection and Quarantine Bureau, and the detection can only be qualitative can not be quantified, so through many ways to find, the final determination of a testing organization in Shanghai to bear the meat quality DNA detection, that is, the detection of true and false meat, and not many approval batches.
from the overall sampling results, the quality of the barbecue stalls in Ji'nan is satisfactory, and the problem rate is relatively low. However, some problems in the supervision of barbecue stalls were also found in the sampling inspection. The person in charge said that the barbecue stall has the characteristics of seasonality, liquidity and other characteristics. In addition to the vast majority of enterprises with catering business license, there are some small barbecue stall, and when there are problems in the detection of meat quality, the barbecue stall is closed or the season has closed, or the evidence is not good.
food and drug administration departments feel the most difficult is that they are only responsible for the supervision of the meat after entering the market, and the upstream supervision is another department, which often causes the meat to trace the "broken chain". And some small barbecue stalls can not provide meat sources, because the traceability system is not perfect, the problem of meat is often unable to trace up, can only punish the barbecue stand itself. In Ji'nan, the small barbecue stalls and the mobile barbecue stalls are the majority.
according to the results of the sampling inspection, the food and drug administration department will issue an administrative penalty or a transfer to the public security organ. "The general public is so concerned about this, so the sampling inspection is just the beginning, and a long-term mechanism will be established for the special sampling inspection of the barbecue stand." The person in charge said that, in view of the characteristics of the barbecue stall, the Department of food and drug administration plans to take the next step of the inspection, together with the public security department, so that it can be recorded on the scene and the meat source of the barbecue stall is registered on the spot so as to prevent the flow of the stall and lay the foundation for the next step.