Prizes cup food safety knowledge competition starts knowledge repository to find clues
Shun
> / > (click into the answer page) For the consumer, what should we pay attention to for the new food safety law for consumers? The second food safety knowledge of the Ji'nan city food and drug administration, Shun net and Ji'nan pleice mineral water Co., Ltd. has been jointly organized by the food and Drug Administration of the city of Ji'nan. The award competition started and the answer continued until October 22nd.
the competition is centered around the new food safety law, the creation of a national food safety city, and food safety Ji'nan. On the Internet, the participants landed on the website of the food and Drug Administration of Ji'nan (www.jnfda.gov.cn), Shun (www.jinan.gov.cn), Ji'nan food and Drug Administration Bureau WeChat platform (micro signal: jnfda_wx) online answer.
scores of more than 90 points (including 90 points) participants will draw 150 winners through computer lottery, each reward 100 yuan prizes water certificate. The award list was published on the website of Ji'nan food and drug administration, Shun net and Ji'nan food and Drug Administration WeChat platform in early November.
1. new food safety law stipulates that the quality and safety management of primary products (that is, edible agricultural products) for food should be observed.
A. "People's Republic of China food safety law"
B. "People's Republic of China agricultural product quality and safety law"
C. "PRC quality safety law"
D. "People's Republic of China animal epidemic prevention law"
2. () to the administrative area of food safety supervision and management workers Responsible, unified leadership, organization, coordination of the administrative region of food safety supervision and management and food safety emergency response work, establish and improve the whole process of food safety supervision and management mechanism and information sharing mechanism.
A. / > the local people's government at or above the county level
B. at the county level and above the food and drug administration department at or above the county level
C. at the county level and above the county level health administrative department
D. county or above the quality supervision department
3. () organized by the National Standard Review Committee on food safety review of the national standards for food safety.
A. / >
B. Department of State Council quality supervision department
B. Department of agriculture administration department
C.,
D. State Department of food and Drug Administration Department of State Council
D. State Department of health administration department
4. exceeding the warranty period how to handle ()
A. may continue to sell It is forbidden to sell
D. for processing food sales,
5. imported food, food additives and food related products should comply with ().
A. national standard for food safety
C. American food safety standard
D. EU food safety standards for B. exporters.
6. food production enterprises shall establish a record system for purchasing raw materials, food additives and food related products, and keep relevant purchase vouchers. The duration of record and certificate preservation shall not be less than that after the expiration of the product warranty period (()). The period of preservation can not be less than ().
A. three months, one year
B. three months, two years
C. six months, one year
D. six months, two years
7. using health food raw materials outside the raw materials of health food and the first imported health food should be registered.
A. / >
B. Department of Health Department of the State Council,
C.,
C.,
D. State Council quality supervision department
8. (),
8. () has the right to report food safety illegal activities, understand food safety information to relevant departments according to law, and supervise the safety of food Suggestions and suggestions are put forward.
A. any organization or individual
B. food producer
C. consumer
D. food enterprise
9. if found food illegal acts can be called () to report.
A.12358
B.12321
C.12331
D.12388
10. production of natural mineral water ()
A. natural mineral water, and the "certificate of mineral water signature" issued by the Ministry of land and resources
B. from the depths of the underground, or by drilling, contains a certain amount. Mineral salts, trace elements, or other components, in a certain region, to prevent water from pollution in the usual case, its chemical composition, flow, water temperature, and so on are relatively stable
C. in accordance with the national natural mineral water standard GB8537 of the natural mineral water standard
D. All of the food imported by
11. in China's domestic market must be marked with () text identification?
A. English
B. native language
C. Chinese
D. Japanese
12..
A. Chinese medicinal materials
B. drugs
C. chemicals
D. whitening agent
13. production does not meet the food safety standards of food, consumers, in addition to compensation for the loss, can also pay the price of the price () to the producer.
A.2 times
B.5 times
C.20 times
D.10 times
14. food safety regulators should be () for food producers with bad credit records.
A. is included in the blacklist
B. giving warning
C. to increase the frequency of supervision and inspection,
D. revocation business license of
15. food producers in one year () in the case of violation of the provisions of this law that have been ordered to suspend production and suspend business and revoke the license. The food and drug administration department shall order it to be ordered by the regulatory authority of the food and drug administration. Stop production until the license is revoked.
A. a
B. two
C. three
D. four
16. in accordance with the food safety law, () public processing of food and beverage service, public food materials and their sources and other information.
A. award
B. requires
C. to encourage
D. advocating
17. to receive consumer compensation requirements of the production operators, should be implemented (), first indemnity, must not be prevaricate.
A. first payment responsibility system
B. compensation liability system
C. mediation responsibility system
D. responsibility system
18. () is the scientific basis for formulating, revising food safety standards and implementing food safety supervision and management.
A. food safety risk monitoring information Status
C. food sampling results
D. food safety risk assessment results