The most stringent food safety law in the history will be put into practice by individual business households next month.
10 days, the reporter learned from the research meeting on the supervision of large food production enterprises held by the Municipal Food and drug administration. In October 1st, the most strict food safety law in history will begin to be implemented. The management method will be implemented synchronously, when the number of food production license will be changed to "SC" and "QS certification" will officially withdraw from the stage of history.
food and health products are included in the food production license category
SC is the combination of "production" two Pinyin initials. According to the regulations on the management of food production license, the number of food production licenses is composed of SC and 14 Arabia figures, and the validity period is extended from 3 years to 5 years. The license has more items, including daily regulatory agencies, daily regulators, complaints and reporting calls, issuers, two dimensional code and so on, and a copy of the outer warehouse.
staff of the Municipal Food and Drug Administration (FDA) said that the new methods put health food and food additives into the category of food production license, that is, the two types of production also have to issue food production licenses. In the past, only enterprises, partnerships and individual proprietorships could apply for QS. Now, individual businesses are increasing.
"the enterprise production license expires at the end of the year, but the old packaging label still has one year's stock, is it impossible to use?" "does it mean that the" QS logo "food is facing the next shelf after October?" there will be a transition period alternately between the old and new management methods, and there will be two coding rules in the market during the transition period. " Food. " City Food and drug administration staff said that the country will also introduce specific general rules and detailed rules in the near future.
1000 yuan
1000 yuan
the director of the food production supervision department of the Municipal Food and food administration, which will be introduced, will be introduced in the food safety law, which stipulates that the food that does not conform to the food safety standard is not in accordance with the food safety standard, and the consumer is required to meet the requirements. In addition to the compensation for the loss, it can also pay 10 times the price of the price or 3 times the loss to the producer or the operator to increase the amount of the compensation in the amount of less than 1000 yuan, to 1000 yuan. In addition, consumers who are not satisfied with food safety standards can be compensated by operators or producers. The food producers or operators should realize the first responsibility system, and the advance compensation should not be evasive. After the responsibility is confirmed, they will recover the money.
Wu Lei said this is equal to the "tighten mantra" for the food production enterprises. The penalties are increased, including compensation for loss and punitive damages, and more compensation can be made by consumers. "For example, a small jelly with only a few yuan of money, consumers have eaten a problem or have been detected by the Department, according to the new law," the amount of compensation is less than 1000 yuan, 1000 yuan ", consumers can completely ask the enterprise to pay 1000 yuan. The new law has also increased the amount of fines, and the maximum penalty can be 30 times the value of food produced illegally.
food transportation and storage have also been managed by people
food production enterprises have proposed that many foods have not found problems when they are checked out of the factory. However, there are problems in the market for food inspection by the regulatory authorities. Before the production enterprises only attach importance to the supervision of the quality of the food in the factory and ignore the food quality of the market terminal. The maintenance of the quantity.
the new law stipulates that non food producers are engaged in food storage, transportation and loading and unloading. Containers, tools and equipment for storage, transportation and loading and unloading of food shall be safe and harmless, keep clean, prevent food pollution and meet the special requirements for ensuring the safety of food. Hazardous materials are transported together.
Wu Lei explained that this means that, in addition to the food producers, some specialized warehousing and logistics companies are also engaged in the storage and transportation of food, and will also be strengthened.