reporter Liu Xiaobing
"this sweet melon is sweet and sweet!" On the day, some people reflected that the melon in the market was generally sweet, and some even "sweet overdo". Melon is sweet and delicious. This is a good thing, but the sweetness of melon is too high for consumers to be suspicious.
0 000 people wonder whether melons are dealing with
a reporter on the market, finding several kinds of melon in front of the fruit stall and trying to eat it, especially sweet. Ms. Cui, who bought fruit in the seven Lipu market, said, "I remember the sweet melon was not so sweet when I was young. Now it's so sweet, will there be a problem?"
now, all kinds of fruit use the sweetener, the expansion agent rumor "flying", the expansion agent watermelon, the formaldehyde white vegetables to let the citizens buy fruit and vegetable All "jumpy". The melon is more and more sweet, is it a special treatment?
> > > > > > > > > > "the sweetener is unrealistic
". "I have grown muskmelon for several years. Now the melon variety is good, it is especially sweet, and no need to make sweeteners." Zhangqiu city high official village of old Sun said.
comments on the injection of sodium cyclamate on the web, the staff of the Zhangqiu municipal vegetable technology service center said that there is no injection of sodium cyclamate in the production process, because once the injection of melon will soon deteriorate, consumers can easily find it, and the injection of the melon vine is unrealistic, and the melon will not be produced. Have any effect. According to Zhao Xi, deputy director of the vegetable center of the Municipal Agriculture Bureau,
according to Zhao Xi, deputy director of the vegetable center of the Municipal Agriculture Bureau, the melon in our city is mainly local melon to meet the demand for the sweetness of the consumers. The sweetness of these melon varieties is very high, and the reasonable application of organic manure and the temperature of the shed are controlled. The taste is higher.
he said that besides melon, many fruits are constantly upgrading according to the tastes of consumers and the requirements of transportation and storage. Fruit is becoming more and more sweet, which is derived from market demand and is the result of survival of the fittest.