Do you know if there are any vegetables in 40 minutes
Ji'nan news (reporter Li Yu) "chives 28.53%, ginger 0, cabbage 32.61%, celery 0, enzyme inhibition rate is not more than 40%, through pesticide residue test The test. " 2 afternoon, in the provincial capital seven Libao comprehensive wholesale market testing center, the food and Food Bureau of the food and Food Bureau of the staff of the food circulation department Guo Yu reported a batch of vegetable pesticide residue experimental results. It is understood that the provincial food and Drug Administration from day to day 6, will be fresh meat, cooked meat products, freshwater fish, leek and so on as quick inspection varieties, in the province to carry out "food fast inspection into the market" activities.
in the afternoon of 2, at the testing center, the staff have already displayed nearly 30 kinds of vegetables and fresh products from the market, ready for fast food testing. "There are nearly 2000 stalls in the market, wholesale and day retail at night, and food inspection personnel work at two o'clock every day in the morning. On average, 50 batches of food are taken on an average daily for rapid testing." Zhang Yue, the inspection center staff member, told the reporter.
Guo Xiujuan told reporters that for vegetables, whether organophosphorus and carbamate pesticide residues are in the normal range by two aspects of enzyme inhibition and photoreceptor, usually within 40 minutes, it is possible to know if there are any pesticide residues in the vegetables. If the enzyme inhibition rate exceeds 40%, it is preliminarily identified that its excessive pesticide residues must be sent to the relevant testing departments for laboratory testing. It is understood that the testing center of the seven Libao comprehensive wholesale market has been established for nearly 20 years. Only two batches of food products have been identified by the superior departments as "unqualified", and the rate of food rapid inspection is over 99.9%. The sample results of daily inspection will be shown at the entrance of the market.
Zhou Hailiang, an investigator of the food circulation department of the provincial food and Food Administration Bureau, said that at present, there are about 80 major wholesale food and agricultural products wholesale markets in the province, most of which have fast food inspection equipment. In order to do a good job of food safety supervision in the field of business during the Spring Festival in 2015, the Provincial Bureau decided to carry out "fast food inspection into the market" in from February 2nd to 6th, and consumers could go to the municipal bureaus with their purchased agricultural products and food.