Ji'nan's new year's Eve dinner is hot and hard to find.
life daily
more than a month from the annual night dinner, many rice shops in Ji'nan have been booked. In the past two years, because of the corruption and frugality, the price of high-end restaurants has returned to a reasonable level, and the average meal of 100 yuan is favored.
low profile fire 64 rooms one and a half months ahead of time to order
home to live near the 81 overpass Mr. Nie in 2014 just upgraded to be the father, sheep year preparation and daughter-in-law and wife family to eat a night dinner, after a happy year. But he went to a few big hotels near his home, but found that this year's dinner room is really not a good reservation, originally wanted to advance ten and a half months ahead of time, I did not expect that many hotel rooms were booked up early. In the end, Mr. Nie ordered a new year's dinner room in a big hotel on the ten west section.
from January 8th, there were 40 days from the year of the annual dinner at the sheep. A reporter visited a number of large hotels and restaurants in the provincial capital. At the Jingya Hotel on the west side of the August 1 overpass, the reporter saw the hotel's Sunshine Coast self-help and the LED in front of the pea fishing door, although it had made a hot reservation for the annual dinner, but the hotel was low and did not make too much publicity. It was learned from the shop that the hotel could book a reservation shortly after the 64 New Year's new year's Eve. Most of
are ordered by old customers. By December 2014, most of the rooms were booked out, and the last few rooms were completed after new year's day in 2015. The head of the hotel said on behalf of Haiyan.
it is understood that many food and beverage enterprises in the provincial capital started the new year's dinner as early as the end of 2014. In addition to our stores in large shopping malls, those shops with independent stores are basically filled with new year's Eve dinner. A person in charge of the world trade restaurant in Chengnan restaurant said.
it is understood that the star hotel in the provincial capital is booked late, but good women do not worry about marriage, such as the Shandong News Building, Ginza, Sofit, Sheraton and other hotels are the new year's day after the holiday began to push the night dinner, some menus, price has not yet determined the final plan. According to the booking situation in the past years, about 20 days before the Spring Festival is basically booked up. Our rooms are not very large. There are many new and old customers who need them. Liangyou Fulin Hotel Restaurant Manager Pan Shengquan said.
elastic package from 688 yuan to 588 yuan to a consumer
price, this year's meal continued last year's low price family line, but not at a low price, but to provide more flexible prices, so as to adapt to the different needs of the public.
from the current provision of a number of hotel reservations, many stores a table consumption less than 700 yuan, like the south of the city, Daming restaurant and so on 688 yuan a table of dinner, 10 meals 6 cold 12 hot 1 soup, is the characteristic signboard dishes.
on the basis of this low price package, we can also choose higher standards according to the different needs of the diner, such as a table of 888 yuan, 1088 yuan, 1688 yuan, 1988 yuan, etc. In addition, many restaurants have launched promotional activities such as full gifts for new year's Eve to make consumers feel more affordable.
a number of Hotels with higher specifications, although there is no minimum standard of consumption, but because these hotels are mostly old customers to book, the level of consumption is more stable. Jingya Hotel eight one store in charge said, compared with the previous years, compared to the previous years, the net elegant price adjustment, a larger decline, but the quality of service does not discount, this is one of the reasons for this year's bookings. South Beauty's large tables are from 1580 yuan to 3380 yuan, five or six points, is also to meet different consumption needs.
in addition to the table standard, the reporter interviewed learned that most restaurants have set annual consumption standards per capita, and the minimum per capita consumption standard is more than 150 yuan. For example, the minimum per capita standard is 158 yuan, and the royal garden has set up 168 yuan and 200 yuan and two standards. The good friend Fu Lin Hotel offers a per capita dinner of 198 yuan.
the higher consumption price is the Sheraton Hotel, which is divided into 388 yuan and 588 yuan per capita standard, the staff introduced, this high standard meal standard will provide high level sea cucumber, large lobster, and so on, the price is also more affordable, compared with the previous years of the night dinner, has been greatly reduced.
the price of the people of the people is no longer
since 2013. Since the eight provisions of the Central Committee and the anti corruption and promoting thrift, the food and beverage enterprises have been hit by different degrees, but they have been playing the brand of the people, and the price of the vegetable is regressed rationally.
last year's new year's Eve market, group buying, price reduction, menu adjustment and other signs were hot, but there are still many restaurants are not fully booked. The prices of new year's Eve dinner are relatively close to the people, and to some extent, the consumption of new year's Eve food is getting warmer.
industry analysis, this year, Ji'nan's night meal market is much more popular than last year's low profile. The price tends to be reasonable and diversified. This is closely related to the rational return of price in the catering market in the last two years, as well as the consumption concept of eating out of the Spring Festival.
interview, many catering business leaders said that a few years ago in Ji'nan, the 8888 yuan or a million yuan a table is not containing alcohol "day price of the night meal", now long ago no longer exist. On the new year's Eve menu, there was less luxury food in the past, but more people rely on "affordable vegetables" to attract customers.
a lot of people said that the past year of the past year to consider what to eat at home, now the family structure has changed, the habit of eating out of the 80s has become a family business, more inclined to a restaurant to eat dinner, which is one of the reasons for this year's dinner reservations.
only provide the set of dinner hotel set up the night meal threshold
deposit, deposit whether to withdraw in advance to ask clear
the night meal reservation although fire, but have to give consumers a wake up, otherwise the meal did not eat well, eat a stomach is not worth it.
first of all, most restaurants make a new year's Eve dinner, which requires a deposit. Note that this is "deposit" rather than "deposit", once consumers can not afford to spend, the money can not be refunded. For example, in Royal Park Inn Hotel, it is necessary to pay a full deposit, and some hotels offer a certain proportion of deposit, which is not refundable.
to this, the store explained that as the dinner needs to be bought early in accordance with the menu, the gold of a table is not a small number, and the cost of the chef and waiters during the festival is also very high. Once the consumer can't come, it will bring a little loss to the restaurant. In the
interview, some of the people who ordered the new year's dinner complained about the package provided by the restaurant. Mr. Li, the citizen, said he had consulted a few restaurants near his home, but every restaurant took out a menu to choose one of the set meals. Mr. Li wanted to order it alone, but he was rejected. The store said it could only be consumed by the hotel set.
to this, Mr. Li said he did not understand that businesses set up the annual night meal threshold in the form of a set meal, and "compulsory consumption". In addition, the set meal also stipulated the number of dishes, which could easily cause waste.
to this, some hotel staff say that the dinner menu is provided to consumers in order to save costs and improve efficiency, which is the case in most hotels, which is also a practice for many years.
for this matter, the provincial city 12315 hotline staff said, consumers encounter this kind of situation can be free to choose. In addition, it is also reminded that businesses should make clear to consumers the types, quantities and prices of dishes, so as to avoid consumption disputes.