China will start the strategy of staple potato staple potato or fourth staple food
origin: Zheng Tianhao, Wang Qiang
according to the Ministry of agriculture, according to the Ministry of agriculture, China will start the strategy of potato grain, and promote the potato plus. As a staple food such as steamed bread, noodles and rice noodles, potatoes will become another staple grain of rice, wheat and corn. It is estimated that more than 50% of potatoes will be consumed as staple food in 2020. (CCTV reporter Zheng Tianhao Wang Qiang)
according to the website of the Ministry of Agriculture: in January 6th, the Chinese Academy of Agricultural Sciences, the national food and nutrition advisory committee, the China Seed Association held a strategic seminar on the development of potato grain based on the theme of the theme of potato grain and national food security. The strategic significance, development ideas, objectives, tasks and ways of promoting the main grain production of bell potato. Yu Xinrong, Vice Minister of agriculture, pointed out at the seminar that the development of major potato grain is an important measure to carry out the Central Committee on promoting agricultural structure, transfer mode and sustainable development. It is an active exploration to ensure the national food security and promote the continuous increase of farmers' income under the new situation. We should firmly establish the concept of nutrition guidance consumption and consumption guide production, take scientific and technological innovation as the guide, and make efforts to promote the formation of a new pattern of coordinated development of potato and grain, so as to better meet the people's new requirements for the nutrition and health of the main grain consumption.
held that potato staple food became an inevitable choice. Promoting potato staple food is conducive to improving diet structure and satisfying people's desire to enhance physical health. We should move forward to promote the staple food of potatoes, which is conducive to tap the potential of production and open up a new way to ensure national food security. Promoting the staple food of potato will help alleviate the pressure of resources and environment and achieve sustainable development of agriculture. The
conference put forward that the connotation of the main grain of potato is to use potato into the main food products such as steamed bread, noodles and rice flour, which are suitable for Chinese consumption habits, to realize the transformation of potato consumption from staple food to staple food, change from raw materials to industrial products, and to nourishment and health from food and clothing. Consumption transformation, as a supplement to China's three main staple food, has gradually become the fourth main staple crop. On the development goal, we strive to make significant progress in the proportion of potato planting area, single production level, total output and main grain products in total potato consumption through several years' efforts, and gradually realize the specialization of potato varieties, the regionalization of planting, mechanization of production, industrialization and the staple food of the products. Form a new pattern of coordinated development of potato and grain. In promoting the principle, we must "persist in one or three". "No" is not to compete with wheat, rice and corn for three main staples. "Three insistence" is to adhere to both the main food and the comprehensive utilization, adhere to the combination of government guidance and market decisions, and adhere to the unity of the overall promotion and key breakthroughs.
experts suggest that potato staple food involves many links such as scientific research, production, processing, circulation, consumption and so on, which is a complicated systematic project. We need to continue to strengthen support, concentrate our efforts to tackle key problems, develop and produce a batch of staple food products to meet the demand of the market as soon as possible, to enrich the residents' table and ensure the health of the people. The next step is to develop the development plan, carry out the main grain based technology model, improve and improve the main grain processing technology, and make the main food consumption publicity guide, and really make the potato as the staple food on the common table of the people.
symposium was chaired by Chen Mengshan, Secretary of the Party group of the Chinese Academy of Agricultural Sciences and the chief economist of the Ministry of agriculture, Wang Guoqiang, deputy director of the state health and Family Planning Commission, vice governor Huang Xuming of the Zhejiang provincial government, vice chairman of the government of the Ningxia autonomous region, Qu Dong Yu, and Wan Baorui, the director of the national food and nutrition advisory committee, and The responsible comrades of the State Development and Reform Commission, the Ministry of finance, the Ministry of science and technology, the Ministry of agriculture, the State Administration of food and Drug Administration and the development research center of the State Council, and the responsible comrades of the agricultural departments of some provinces (districts) participated in the meeting of experts on potato seed potato, processing, production and food.