Third quarter food sampling results released Ji'nan food pass rate 95.59%
8-10 food safety supervision in 2014, 590 batch of food samples were extracted in our city, involving tea, frozen drinks, dairy products, edible vegetable oil, aquatic products, condiments, wine and so on in total 18 kinds of food. A total of 26 batches of unqualified samples were detected, with a total pass rate of 95.59%.
13 varieties of tea, honey, monosodium glutamate, chicken essence, sugar, pickled vegetables, quick frozen meatball food, convenient food, eight treasure canned, vegetable products, aquatic products, wine and noodles, and the seasoning, grain processing products, tea, dairy products, edible vegetable oil and puffing. The flour of 10 batches of food, aquatic products, canned products, canned food and cooked meat products, 24 batches of flour, homemade noodle products and food and beverage products, 46 batches of vegetable oil, 53 batches of vegetable oil, 20 batches of food and beverage disinfectant were all qualified.
the reporter noticed the main problems found in this inspection: first, the problem of ultra - standard microbial projects is more prominent, mainly involving frozen drinks, puffed food, pickles, seasoning and other foods. Two, excessive pesticide residues in food and agricultural products such as tea and vegetables and the over standard of veterinary drug residues in aquatic products still exist. Three, the problem of exceeding the limit and using food additives frequently occurs. Substandard food samples have been published on the website of the provincial food and drug administration. According to the provisions of relevant laws and regulations, the food and Drug Administration of the Municipal Food and drug administration, in accordance with the provisions of the relevant laws and regulations, has carried out the investigation and investigation in accordance with the relevant laws and regulations, and the regulatory measures have been taken in accordance with the provisions of the relevant laws and regulations.