Food sampling results in circulation: Celery bottom 6 batches of Ji'nan failed
source: Source: the author of Qilu Evening News: Li steel
recently, the food and Drug Administration of Shandong Province announced the results of the evaluation of the evaluation of the safety evaluation of the food safety in the circulation link. A total of 1680 batches of 10 varieties were selected for inspection, and the overall rate of qualification was 95%. Among them, the lowest qualified rate was vegetable (celery), and six batches from the vegetable market in Ji'nan were all unqualified.
it is reported that the inspection involves 10 batches of 1680 batches of infant formula milk powder, pastries, bean products, drinks, honey, candy products, vegetables (celery), fruit (peach), aquatic products (carp), and livestock and poultry products (pork). After inspection, 84 batches of samples are not qualified, and the overall rate of qualification is 95%. Among them, infant formula milk powder and beverage were all qualified, the lowest qualified rate was vegetable (celery) (celery) (85.7%), followed by honey (89.3%), aquatic products (carp) (92.3%) and bean products (92.9%).
in 84 batches of unqualified samples, celery was the most, reaching 24 batches. The 6 batches of Ji'nan Railway North Road farm trade market, Zhangqiu Ming Shui Railway North Road farm trade market, Ming four Ju Bao Island market, Ji'nan calendar Ruixiang vegetable distribution center, Jixiang garden market in Lishi District, chessboard community vegetable market and so on are all unqualified. Pesticide residues are the main unqualified items for monitoring vegetables. The food and Drug Administration of Shandong province has been responsible for handling the food and Drug Administration Department of the city in accordance with the provisions of the relevant laws and regulations for the inspection of unqualified food and its production and operation enterprises.
it is understood that in each vegetable sampling test, the qualified rate of vegetables such as leeks and celery is often low. Expert analysis is due to the cultivation pattern of celery and its occurrence characteristics. Experts suggest that vegetables should not be eaten as soon as possible. Shelving for a period of time can also cause more volatilization of pesticides. In addition, before eating vegetables, they should be soaked and cleaned two times, especially using flour to clean vegetables, which is good for washing away pesticide residues.