at the east side of the Nan Jiao Hotel, the barbecue shopkeeper spent 130 thousand introduction of oil and smoke processing equipment reporter Wang Xiaofeng
Lu net June 20th news (Shandong) Liang Geng, a commercial newspaper reporter, has barbecue in Ji'nan, and many barbecue shops have been affected, but there are also more moist shops. Recently, a reporter came to a barbecue shop in Ji'nan, equipped with 130 thousand yuan to remove smoke equipment, and found that the business was not affected, but the visitors began to grow. What is the length of this "tall" device? "The 500 string is roasted together, and it is hard to see white smoke on the naked eye," Wang Liang, the chef of Nan Jiao Hotel, called beer garden barbecue shop, told reporters. The reporter saw that there was a special room in the corner of the barbecue for barbecue, and the flue was connected directly to the outside four square equipment, and the fume treated the back to the air through the equipment.
How did the fume be treated? In the barbecue house, the 4 meter metal mask inhaled all the fumes from the two rows of stoves, "it looks like a huge oil smoker," Wang Liang told reporters, "it's really strong." he said he threw the oil into the barbecue furnace, a white smoke rose, and he turned up in the eye. The suction of the part of the Department sucked all of it.
oil fumes were sucked away and then went down the flue into the four outdoors. Wang Liang said that the components in the equipment can make the oil smoke particles charged, and then use electrostatic adsorption, followed by ultraviolet bactericidal elimination, eventually after the treatment of the fume discharge, "the purification of this equipment is 99%, so you see the smoke, the naked eye can not see the base."
Wang Liang said that the equipment was purchased in Ji'nan before the introduction of the relevant advice. It is worth 130 thousand yuan, "more and more new customers, the grade of barbecue promotion and the level of environmental protection, it should be a trend". "Wang Liang said, although their equipment is good, it may not be worth promoting, after all, the price is too high, and the size of their barbecue is large enough." I think the barbecue stores the equipment according to their own actual conditions. "